Student-Run Restaurants

Bleu
Café Bleu
Le Cordon Bleu College of Culinary Arts in Portland features two on-campus, open-to-the-public restaurants. Bleu, a fine dining restaurant, and Café Bleu, an upscale pâtisserie, are run by our students and instructors who prepare and serve the meals. While patrons enjoy a delicious dining experience, as a student you’ll have the opportunity to apply your culinary training and gain relevant experience in an active restaurant environment. It’s an extraordinary opportunity to spend time at each of the various kitchen stations: hot, cold, pastry, prep, etc., and acquire experience in both front- and back-of-the-house functions. In addition, you’ll be exposed to the finer points of restaurant marketing and management. Working in our campus restaurants provides an authentic taste of the future you aspire to.

For Our Restaurant Patrons
We’re very proud of our restaurants and the professionalism of our student chefs and servers. Many customers return again and again to enjoy our exemplary service and delicious selections. All aspects of food service and preparation are executed by our students under the supervision of our instructors. Reservations are recommended.

Bleu
Galleria Building – 1st floor
600 SW 10th Avenue
Portland, Oregon

Hours
Open most Tuesdays through Fridays
Lunch – 11:00 am to 1:00 pm
Dinner – 6:00 pm – 8:00 pm

Enjoy formal dining that incorporates both classic and contemporary cuisines.

For Reservations Call 1.503.294.9770

Prices
Three-course Lunch - $10.95
Five-course Lunch - $14.95
Three-course Dinner - $19.95
Five-course Dinner - $24.95

Menu, prices and hours subject to change.

Café Bleu
Galleria Building – 1st floor
600 SW 10th Avenue
Portland, Oregon

Hours
Monday through Friday – 6:00 am – 5:00 pm

Savor the ambience of this upscale pâtisserie while you enjoy tea, pastries, breads, soups, sandwiches, salads and other delicious treats.

Menu, prices and hours subject to change.