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The Le Cordon Bleu Associate in Culinary Arts program aims to provide a dynamic and multi-faceted culinary education that is designed to encompass professional hands-on training, foundational techniques, and professional instruction. Learn the way as you practice and perfect foundational skills and hundreds of culinary proficiencies that are crucial to the culinary industry, as you work alongside experienced chefs throughout your journey at Le Cordon Bleu.
During your restaurant rotation, you can have an opportunity to apply your skills in a fast-paced real restaurant setting environment. Here you can gain a complete understanding of how the front- and back-of-house operates.
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This information will be used to contact you through various means, which may include: phone, email, and postal mail, about the programs and services that are offered.
Below you can find placement rates and other information tailored to your chosen campus and program. Certain disclosures are published on this website to assist students in understanding the facts about their programs.
To see Gainful Employment and other disclosures, start by selecting a location or Online from the dropdown below:
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Las Vegas Campus
Los Angeles Campus
Minneapolis/St. Paul Campus
San Francisco Campus
St. Louis Campus - Discontinued Program
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LCB Scottsdale, LCB Online, LCB San Francisco, LCB Miami, LCB Las Vegas and LCB Boston
Click "Learn More" to find the ACCSC disclosures for the locations listed above as required by the Accrediting Commission of Career Schools and Colleges (ACCSC).
* The Associate in Culinary Arts at the Le Cordon Bleu campuses in Austin TX, Boston MA, Chicago IL, Dallas TX, Minneapolis/St Paul MN, Sacramento CA, Seattle WA, and St. Louis MO is officially known as the Associate in Applied Science Degree in Le Cordon Bleu Culinary Arts.
* The Associate in Culinary Arts at the Le Cordon Bleu campuses in Los Angeles CA, San Francisco CA, Scottsdale AZ, Atlanta GA, Las Vegas NV and Portland OR is officially known as the Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts.
* The Associate in Culinary Arts at the Le Cordon Bleu campuses in Miami FL and Orlando FL is officially known as the Associate in Science Degree in Le Cordon Bleu Culinary Arts.
* Estimation of cost. Costs and financing options will be confirmed through the admissions & financial aid process, taking into account each individual's specific circumstances (transfer credits, need, 3rd party funding, etc). An additional STRF fee is charged for schools in California.
*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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