Hospitality & Restaurant Management Program

Classic Culinary Techniques Combined with Modern Innovations
Drawing upon over a 100 year heritage of culinary excellence, Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools North America provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.

Le Cordon Bleu Hospitality & Restaurant Management Program
Le Cordon Bleu Hospitality & Restaurant Management Program was created to meet today’s growing demands by graduating students with a high level of expertise, skills and knowledge base. Both theoretical and practical management approaches are taught, along with wine studies, hospitality business law, food and beverage management plus the kitchen and the dining room environments, including all aspects of managing a restaurant facility.

This program is available at the following campuses:

• Los Angeles, CA
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  California School of Culinary Arts
  Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management

• Pittsburgh, PA
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  Pennsylvania Culinary Institute
  Associate of Specialized Business Degree in Le Cordon Bleu Hospitality & Restaurant Management

• Scottsdale, AZ
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  Scottsdale Culinary Institute
  Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management

  
  
  

  
  
  

  
  
  

  
  
  

  
  Learn about Le Cordon Bleu Pâtisserie and Baking Programs and Le Cordon Bleu Culinary Arts Programs