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Associate Degree in Baking and Pastry Arts from Le Cordon Bleu

Intensive Training for Aspiring Baking and Pastry Arts Professionals

For those whose hearts are set on creating the sweeter things in life, our Associates Degree in Baking and Pastry Arts Program offers an opportunity to gain the skills necessary for professional career opportunities in the baking, pastry arts and culinary industry. Through demonstration followed by practical application, our experienced chef instructors at Le Cordon Bleu culinary arts, baking and pastry arts schools strive to provide students with intensive training in baking and pastry arts fundamentals. In our professionally-equipped kitchens and student-run campus restaurant, you can find yourself immersed in a dynamic environment where you can develop your confidence, be encouraged to master challenges and explore your own creativity and style. Throughout these innovative programs to earn pastry arts and baking degrees, your hands-on practical training can be reinforced with industry-relevant general education courses that teach interpersonal and communication skills essential to the work place. This associate’s degree in baking and pastry arts program concludes with an off-site externship in an actual restaurant, bakery or other culinary establishment. You will have the opportunity to work alongside baking and pastry arts professionals and be exposed to a real-world experience that can further prepare you for career opportunities in the field you love.

The Baking and Pastry Arts Program Objectives

  • Master fundamental baking skills through hands-on teaching as well as the theoretical knowledge that underlies competency in the field.
  • Develop skills in baking and pastry preparation with elements of plated desserts, international creations, and centerpieces.
  • Learn how to create magnificent showpieces and displays. Cake decoration includes simple royal icing as well as a range of wedding cake styles.

 

 

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Gainful Employment and Other Student Disclosures

Below you can find placement rates and other information tailored to your chosen campus and program. Certain disclosures are published on this website to assist students in understanding the facts about their programs.

Program Disclosure Information for:
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Employment Rates:

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- Graduation Rate

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ACCSC - Student Achievement Rates - Disclosure

LCB Scottsdale, LCB Online, LCB San Francisco, LCB Miami, LCB Las Vegas and LCB Boston
Click "Learn More" to find the ACCSC disclosures for the locations listed above as required by the Accrediting Commission of Career Schools and Colleges (ACCSC).

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* The Associate in Baking and Pastry Arts at the Le Cordon Bleu campus at Austin TX, Chicago IL, Dallas TX, Minneapolis/St Paul MN, Sacramento CA, Seattle WA, and St. Louis MO is officially known as the Associate in Applied Science Degree in Le Cordon Bleu Patisserie and Baking.

* The Associate in Baking and Pastry Arts at the Le Cordon Bleu campus in Los Angeles CA, Las Vegas NV, San Francisco CA and Scottsdale AZ is officially known as the Associate in Occupational Studies Degree in Le Cordon Bleu Patisserie and Baking.

* The Associate in Baking and Pastry Arts at the Le Cordon Bleu campus in Miami FL and Orlando FL is officially known as the Associate in Science Degree in Le Cordon Bleu Patisserie and Baking.