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Pâtisserie and Baking Associate Degree Program

The Le Cordon Bleu Associate in Pastry and Baking program aims to provide a well-rounded education that includes hands-on training and general education designed to prepare you for a fulfilling next course. Learn the way as you train in foundational skills and precision techniques that are crucial to the industry. Additionally, you’ll work alongside experienced chefs who will demonstrate a wide range of baking and pastry proficiencies that you can then practice and develop throughout your journey at Le Cordon Bleu.

During this program, you’ll not only be able to feed your passion, study techniques and refine your skills, you can discover what you’re made of.

What You Can Do Here

  • Practice and perfect pâtisserie and baking techniques
  • Develop professionalism appropriate to the hospitality industry and college-level reasoning skills
  • Apply basic management principles to the demands of the hospitality business, including hospitality supervision and entrepreneurship
  • Explore international pâtisserie, cake formula and assembly, and centerpiece and cake decoration techniques
  • Learn advanced showpiece and confectionary techniques
  • Receive training in food science, safety, and nutrition
  • Educate your palate to discern various tastes and flavors
  • Become versed in terminology, organization of working kitchens, culinary tools, commercial equipment, and volume food preparation
  • Slice and dice with classical knife cuts
  • Further your abilities with measurements, formulas, and following recipes
  • Create stocks, mother sauces, and soups; cook with vegetables, grains , and egg

Learn the Way

Possible Careers*

  • Pastry Assistant
  • Baker Assistant
  • Baker
  • Assistant Pastry Cook
  • Pastry Cook
  • Bread Baker
  • Cake Decorator
*Upon completion of the program, graduates should have the skills needed to pursue career opportunities in the culinary industry at an entry level. The various titles of “chef” generally apply to more advanced roles in the professional kitchen (for example, Sous Chef, Executive Chef).
Graduates should not expect to become chefs upon graduation but are encouraged to work toward becoming a chef through the course of their careers. Le Cordon Bleu cannot guarantee employment or salary.

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

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Gainful Employment and Other Student Disclosures

Below you can find placement rates and other information tailored to your chosen campus and program. Certain disclosures are published on this website to assist students in understanding the facts about their programs.

Program Disclosure Information for:
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Employment Rates:

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- Graduation Rate

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ACCSC - Student Achievement Rates - Disclosure

LCB Scottsdale, LCB Online, LCB San Francisco, LCB Miami, LCB Las Vegas and LCB Boston
Click "Learn More" to find the ACCSC disclosures for the locations listed above as required by the Accrediting Commission of Career Schools and Colleges (ACCSC).

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* The Associate in Baking and Pastry Arts at the Le Cordon Bleu campus at Austin TX, Chicago IL, Dallas TX, Minneapolis/St Paul MN, Sacramento CA, Seattle WA, and St. Louis MO is officially known as the Associate in Applied Science Degree in Le Cordon Bleu Patisserie and Baking.

* The Associate in Baking and Pastry Arts at the Le Cordon Bleu campus in Los Angeles CA, Portland OR, San Francisco CA and Scottsdale AZ is officially known as the Associate in Occupational Studies Degree in Le Cordon Bleu Patisserie and Baking.

* The Associate in Baking and Pastry Arts at the Le Cordon Bleu campus in Miami FL and Orlando FL is officially known as the Associate in Science Degree in Le Cordon Bleu Patisserie and Baking.

*The Associate in Baking and Pastry Arts at the Le Cordon Bleu campuses in Atlanta GA and Las Vegas NV are officially known as the Associate of Occupational Science Degree in Le Cordon Bleu Patisserie and Baking.