Welcome to Le Cordon Bleu College of Culinary Arts in Sacramento
Le Cordon Bleu brings the esteemed culinary curriculum to a city with many opportunities.
Click here to see what Le Cordon Bleu College of Culinary Arts in Sacramento has to offer!
In one of the most intensive, practical, and comprehensive training programs anywhere, our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary-arts traditions. Students can develop the necessary skills to help them pursue exciting career opportunities upon graduation.
Join a Growing Industry* in a Vibrant Location
The future is bright for people with culinary-arts training. According to the National Restaurant Association, the food-service industry will top 13 million employees by 2010*, creating even more demand for those with culinary backgrounds.
Students in Sacramento have easy access to the many cultural, historical, and recreational attractions that the city has to offer. Dining out offers you choices ranging from California cuisine to Cajun, Indian, and Mexican fare—and great seafood.
Do you love to cook? Are you looking to enter the creative and dynamic hospitality industry? Le Cordon Bleu College of Culinary Arts has the recipe to help you prepare for your future. Contact us today to speak with an admissions representative.
www.restaurant.org/pressroom/pressrelease/?id=1349* This is a national
estimate that refers to all levels of positions within the restaurant industry.