Program Offerings

• Le Cordon Bleu Culinary Arts
• Le Cordon Bleu Pâtisserie and Baking

Welcome to Le Cordon Bleu College of Culinary Arts in Sacramento

Le Cordon Bleu brings the esteemed culinary curriculum to a city with many opportunities.

Click here to see what Le Cordon Bleu College of Culinary Arts in Sacramento has to offer!

In one of the most intensive, practical, and comprehensive training programs anywhere, our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary-arts traditions. Students can develop the necessary skills to help them pursue exciting career opportunities upon graduation.

News and Events

February 6, 2010: Your Invited to the Valentine's Day Chocolate Demonstration and Open House

January 4, 2010: A New Year, A New You: CEC Brings Le Cordon Bleu® Brand Name and Education to its Culinary Campuses Nationwide

August 7, 2009: Celebrate Julie & Julia With Our Exclusive "Dinner and a Movie" Events

June 22, 2009: Scottsdale Culinary Institute Chefs Win Food Network Challenge

April 13, 2009: Le Cordon Bleu Schools North America, Alumna Stephanie Izard Partner On Culinary Education Leadership Initiatives

May 19, 2009: Team of Local Chefs To Represent U.S. AT 2009 Taipei World Culinary Contest

May 4, 2009: Orlando Culinary Academy Le Cordon Bleu Program Helps Threshold Center for Autism Raise an Estimated $50,000

April 1, 2009: Bon Chance! Le Cordon Bleu Celebrates First Graduating Class

March 25, 2009: Bleu Cooks at Texas Culinary Academy

Click here for more school news

*http://www.restaurant.org/research/ind_glance.cfm

Join a Growing Industry* in a Vibrant Location

The future is bright for people with culinary-arts training. According to the National Restaurant Association, the food-service industry will top 13 million employees by 2010*, creating even more demand for those with culinary backgrounds.

Students in Sacramento have easy access to the many cultural, historical, and recreational attractions that the city has to offer. Dining out offers you choices ranging from California cuisine to Cajun, Indian, and Mexican fare—and great seafood.

Do you love to cook? Are you looking to enter the creative and dynamic hospitality industry? Le Cordon Bleu College of Culinary Arts has the recipe to help you prepare for your future. Contact us today to speak with an admissions representative.

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