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Sacramento is the capital of California – and was rated one of the “best cities to live, work and play” by Kiplinger magazine. The city’s Gold Rush roots are still evident in Old Sacramento, where historic buildings and canopied plank sidewalks lead to comedy clubs, candy stores, restaurants, pubs and bookstores. A short walk away in downtown and midtown, you’ll find modern megaplex movie theaters, well-known retailers, theater, art galleries, and night life. For fresh air fun, Sactown residents can hear free outdoor concerts all summer long, enjoy water sports on the Sacramento and American rivers, or take in the tranquility and scenery along the 32-mile American River bike trail that runs from downtown Sacramento to Folsom Lake. Especially attractive to culinary students, though, is the city’s up and coming culinary scene, which is growing in diversity and sophistication every day. Along with an array of restaurants for every taste, the city is home to “Squeeze Inn” and Café Rolle, which were featured on Food Network’s "Diner's, Drive-ins, and Dives”. And, a short drive away, you can delight your appetite for food and fun in the culinary mecca of San Francisco; the Napa wine region; and the entertainment and recreational resorts of Tahoe and Reno.
Find out more about this city's attractions and notable chefs by clicking on any of the options listed below.
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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