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Our San Francisco cooking school is located in the heart of San Francisco, a cosmopolitan city surrounded by breathtaking mountain and ocean views. Students can explore neighborhood after neighborhood of colorful cultures, unique shops and great food – from family-style Italian fare in North Beach to the authentic cuisine of America’s largest Chinatown, to fresh seafood at Fisherman’s Wharf and sidewalk cafes everywhere. San Francisco has the highest number of restaurants per capita in the nation, and is within a short drive of the world renowned vineyards in Sonoma and Napa Valley. San Francisco is truly a fantastic city to attend culinary school.
San Francisco residents embrace healthy lifestyles, and the climate and location make every outdoor recreational activity possible – surfing and scuba diving in the Pacific ocean, hiking and mountain biking on nearby trails, and running or walking up and down city sidewalks whose elevations rival some mountain trails.
Find out more about this city's attractions and notable chefs by clicking on any of the options listed below.
*Costs and financing options will be confirmed through the admissions & financial aid process, taking into account each individual's specific circumstances (transfer credits, need, 3rd party funding, etc.). An additional STRF fee is charged for schools in California. Future costs and financial aid estimates are subject to change. Results of the net price calculator are not guaranteed and special circumstances are review by the Financial Aid Office on a case-by-case basis. The accuracy of your estimated awards is based on the information you provide. It is intended for undergraduate domestic students. The estimated awards are based on the assumption that the student will complete the Free Application for Federal Student Aid (FAFSA). Costs for online Bachelors programs based on online Associate Degree prerequisite. For more information visit our online culinary programs page.
Financial aid is available for those who qualify.
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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