Program Offerings

• Le Cordon Bleu Culinary Arts
• Le Cordon Bleu Pâtisserie and Baking
• Le Cordon Bleu Hospitality & Restaurant Management

Welcome to Le Cordon Bleu College of Culinary Arts in Scottsdale

Le Cordon Bleu College of Culinary Arts in Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry.

Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students.Our Culinary Arts and Pâtisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.

Our students can earn a Bachelor of Arts in Culinary Management, an Associate of Occupational Studies in Culinary Arts, Pâtisserie and Baking or Hospitality & Restaurant Management or a Certificate in Culinary Arts or Pâtisserie and Baking.

What We Do

At Le Cordon Bleu College of Culinary Arts in Scottsdale, we believe that a quality culinary education begins with studying both classical techniques and modern technologies. Our comprehensive curriculum gives you more than a textbook to be studied. Our goal is to provide industry-leading culinary and hospitality education with curriculum that emphasizes hands-on learning. To accomplish this, Le Cordon Bleu College of Culinary Arts in Scottsdale is dedicated to:

• Employing highly talented and caring faculty and administrators whose primary focus is the success of our students
• Promoting the professional growth of our students by creating industry-relevant experiences in which to apply their skills
• Fostering mutual commitment between our school, our students and the community at large

Many of our students have benefited from the intensive, hands-on training they received at Le Cordon Bleu College of Culinary Arts in Scottsdale. Pursue your dreams of an exciting career by joining other motivated students in one of our comprehensive programs.

News and Events

February 6, 2010: Your Invited to the Valentine's Day Chocolate Demonstration and Open House

January 4, 2010: A New Year, A New You: CEC Brings Le Cordon Bleu® Brand Name and Education to its Culinary Campuses Nationwide

August 7, 2009: Celebrate Julie & Julia With Our Exclusive "Dinner and a Movie" Events

June 22, 2009: Scottsdale Culinary Institute Chefs Win Food Network Challenge

April 13, 2009: Le Cordon Bleu Schools North America, Alumna Stephanie Izard Partner On Culinary Education Leadership Initiatives

May 19, 2009: Team of Local Chefs To Represent U.S. AT 2009 Taipei World Culinary Contest

May 4, 2009: Orlando Culinary Academy Le Cordon Bleu Program Helps Threshold Center for Autism Raise an Estimated $50,000

April 1, 2009: Bon Chance! Le Cordon Bleu Celebrates First Graduating Class

March 25, 2009: Bleu Cooks at Texas Culinary Academy

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Join a Growing Industry

According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade.*

In Scottsdale, Arizona,you can enjoy over 300 days of sunny weather and outdoor attractions. With the world renowned Le Cordon Bleu Programs and vibrant restaurant scene of the Phoenix metropolitan area, the decision to come to Le Cordon Bleu College of Culinary Arts in Scottsdale can be life changing.

Embrace the Le Cordon Bleu tradition by contacting us for more information on our innovative culinary program areas. Send me information about the culinary program areas at Le Cordon Bleu College of Culinary Arts in Scottsdale!

*http://www.restaurant.org/research/ind_glance.cfm

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