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About Le Cordon Bleu College of Culinary Arts in Scottsdale

About Le Cordon Bleu Cooking Schools - Arizona Culinary School

Enjoy life at Le Cordon Bleu College of Culinary Arts in Scottsdale! Our culinary program is designed to help our Arizona culinary school students pursue their passions and prepare them for professional opportunities in the international culinary, pâtisserie and baking, and hospitality industries.

Each Arizona cooking school student receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses.

Plus, in order to emulate real-world situations and help Arizona culinary school students gain the skills they need, our classrooms and labs are outfitted with industry-current equipment to ensure a smooth transition into their new culinary environment.

Contact us today to learn more about culinary education at Le Cordon Bleu College of Culinary Arts in Scottsdale or apply online!

Our Scottsdale Culinary Arts Campuses - Arizona
Le Cordon Bleu College of Culinary Arts in Scottsdale has two (2) cooking school campuses in the Scottsdale area. Our Camelback Campus is housed in a former country club and named for Camelback Mountain. This beautiful location is part of the high-end resort destinations of the Phoenix Metropolitan area and looks out on a golf course, lakefront, and of course, the Camelback Mountain. Our Camelback Campus contains the Education Department, the Library and Resource Center, L’Ecole student-run restaurant and several kitchens and classrooms.

Our Sky Bridge Campus is an expansion of the Camelback main campus. Located in Old Town Scottsdale, Arizona, this culinary school campus is only minutes from the main campus. You can enjoy a spectacular panorama of Scottsdale’s popular 5th Avenue shops and explore its acclaimed tourist district. The Sky Bridge Campus accommodates administrative offices, L’Academie student-run restaurant, classrooms and several kitchens.

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About Le Cordon Bleu
Few institutions possess the prestige of Le Cordon Bleu. Its internationally renowned culinary arts curriculum has become synonymous with expertise, innovation, tradition, and refinement-qualities meticulously nurtured by the school.

Le Cordon Bleu was founded as a cooking school in Paris in 1895. Its name traces to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500s.

The awarded medallion, called the Cross of the Holy Spirit, was suspended from a blue ribbon, or Le Cordon Bleu.

At the end of the 19th century, a collection of recipes called "La Cuisinière Cordon Bleu" was published to much acclaim. The book's success prompted its publisher to open a cooking school with the Cordon Bleu designation.

The school's reputation spread fast, both in France and internationally. Since then, students throughout the world have trained in the culinary arts at Le Cordon Bleu.

Le Cordon Bleu's arrival in the United States ushered in a new educational era in culinary arts that combines classical European techniques with modern American technology and training.

As a testament to their accomplishment, Arizona culinary school graduates receive a bachelor of arts degree, specialized associate degree, or certificate and the coveted Le Cordon Bleu Diplôme.


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