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Le Cordon Bleu brings the esteemed culinary school curriculum to a city with many opportunities.
Click here to see what Le Cordon Bleu College of Culinary Arts in Seattle has to offer!
In one of the most intensive, practical, and comprehensive training programs anywhere, our Seattle culinary school students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary-arts traditions. Seattle cooking school students may develop the necessary skills to help them pursue an exciting future.
The future is bright for people with culinary-arts training. According to the National Restaurant Association, the food-service industry topped 13.5 million employees in 2014*, potentially creating even more demand for those with culinary school training.
Seattle cooking school students have easy access to the lively and varied assortment of cultural and recreational opportunities that Seattle offers—from theater, music, and dance to top-notch museums and galleries, parks, and sporting events. Seattle dining is characterized by vibrant ethnic diversity and an abundance of fresh seafood caught daily in Puget Sound.
Do you love to cook? Are you looking to enter the creative and dynamic hospitality industry? Le Cordon Bleu College of Culinary Arts may have the recipe to help you prepare for your future. Contact us today to speak with an admissions representative.
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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