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Seattle’s enviable location in the Pacific Northwest makes it one of the most scenic and livable cities in the country. Residents and visitors have an array of cultural, recreational, and culinary options at their fingertips and unspoiled wilderness within arm’s reach. Nestled between Puget Sound and Lake Washington, near the Olympic Mountains, Seattle was named One of the Best Places for the Next Decade,(1) City of the Year(2) and one of the Great Cities for Young Adults.(3) It has a legendary music scene, world-class museums and galleries, and major league baseball games that sell organic and vegan food. Seattle’s dining scene is infused with vibrant ethnic influences and an abundance of fresh seafood caught daily in Puget Sound. Aspiring chefs can go nuts at the Pike Place Market, America’s most famous farmer’s market(4), and revel in the bounty of local produce, organic farms, and more than 400 wineries. Seattle is noted particularly for its Asian cuisine, especially its fresh sushi, and its many top-shelf steakhouses and Italian restaurants. It’s also the “Capital of Coffee,” home to the original Starbucks and dozens of artisanal roasters. Not surprisingly, it’s often included on various publications’ lists of top food cities – most recently, it ranked #7 on Travel and Leisure's list of America’s Best Cities for Foodies.(4)
Find out more about this city's attractions and notable chefs by clicking on any of the options listed below.
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
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