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Learn The Way in the CULINARY or BAKING & PASTRY ARTS. Certificate and Degree Programs.
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Welcome to Le Cordon Bleu College of Culinary Arts in St. Louis

Building on over 100 years of tradition, the Le Cordon Bleu College of Culinary Arts in St. Louis is focused on helping creative individuals like you learn the way to prepare for a culinary career that’s anything but ordinary.

Learn the Way to a Career in the Culinary Arts or Pâtisserie and Baking

Located in an area that features a rich array of ethnic restaurants and bakeries, Le Cordon Bleu College of Culinary Arts in St. Louis provides career-focused training to students in the culinary arts and pâtisserie and baking. With an average of 22.3 million visitors per year,* the St. Louis, Missouri area offers many opportunities for graduatesto dine in the culinary and hospitality industries locally.

Train in an Immersive Culinary School Environment

Le Cordon Bleu College of Culinary Arts in St. Louis provides a creative and supportive environment that simulates the culinary world. Within this immersive environment, you’ll work in industry-equipped kitchens, using fine ingredients and commercial-grade tools. Like our other culinary school students from the Midwest and worldwide, you’ll train alongside professional chef instructors who share their real-world experience − and encourage you to develop your creativity. Through a methodology of demonstration followed by hands-on application, these masters of the craft teach classic foundational techniques and innovations. While learning the essential elements of creating any style of cuisine, you can develop new skills and the confidence to continue your journey to a world of culinary possibilities.

Get Real-World Experience through Externship

You’ll gain valuable experience in cooking school as the majority of your time is spent gaining and practicing your skills in our industry-equipped kitchen-classrooms. As you near completion of your culinary school training, you’ll perfect your skills under the mentorship of culinary professionals in a real-world externship in an actual culinary or hospitality establishment.

Graduate Ready to Pursue a Professional Culinary Career

Through our immersive approach, you’ll learn the way to prepare for the next step of your journey to a culinary future. By the time you graduate from our St. Louis culinary school, you can be ready to pursue a wide variety of culinary positions or to hone your skills and advance your career in the culinary, hospitality and foodservice industries.

*St. Louis Travel and Tourism Marketing: http://www.ctmmediagroup.com/Saint-Louis-brochure-distribution-and-display-services-travel-and-tourism-marketing.html

 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

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St. Louis Campus

7898 Veterans Memorial Parkway
St. Peters, MO 63376


Toll Free Information:

1.866.951.7222

All Other Inquiries:

1.866.863.2061