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Home> Campus Locations> Le Cordon Bleu College of Culinary Arts in St. Louis

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Welcome to Le Cordon Bleu College of Culinary Arts in St. Louis

Located 30 miles from the heart of St. Louis, Le Cordon Bleu College of Culinary Arts in St. Louis provides Le Cordon Bleu Culinary Arts training and can help prepare students for opportunities in the food service and hospitality industry.


What We Do

Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world - working alongside professional chef instructors learning a focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine and help students prepare for a professional career after graduation.

Intensive, practical, and comprehensive, Le Cordon Bleu College of Culinary Arts in St. Louis offers one of the finest cooking-school programs available. In addition, students can gain practical experience in externships arranged through our Career Services department.

News and Events

February 6, 2010: Your Invited to the Valentine's Day Chocolate Demonstration and Open House

January 4, 2010: A New Year, A New You: CEC Brings Le Cordon Bleu® Brand Name and Education to its Culinary Campuses Nationwide

August 7, 2009: Celebrate Julie & Julia With Our Exclusive "Dinner and a Movie" Events

June 22, 2009: Scottsdale Culinary Institute Chefs Win Food Network Challenge

April 13, 2009: Le Cordon Bleu Schools North America, Alumna Stephanie Izard Partner On Culinary Education Leadership Initiatives

May 19, 2009: Team of Local Chefs To Represent U.S. AT 2009 Taipei World Culinary Contest

May 4, 2009: Orlando Culinary Academy Le Cordon Bleu Program Helps Threshold Center for Autism Raise an Estimated $50,000

April 1, 2009: Bon Chance! Le Cordon Bleu Celebrates First Graduating Class

March 25, 2009: Bleu Cooks at Texas Culinary Academy


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*http://www.restaurant.org/research/ind_glance.cfm

Join a Growing Industry* in a Vibrant Location

According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade.*

St. Louis, the Gateway City is, in fact, a culinary melting pot, featuring a rich array of ethnic restaurants and bakeries catering to the city's more than 12 million tourists a year.

That and its shops, sports teams, and museums help make St. Louis a fun place in which to live and go to school.

Ready to pursue your culinary career? Contact Le Cordon Bleu College of Culinary Arts in St. Louis today.

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