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About Our Culinary School in Missouri | Culinary Schools

About Our Missouri Culinary School Programs at Le Cordon Bleu St. Louis

At Le Cordon Bleu College of Culinary Arts in St. Louis, Missouri our culinary program is designed to help students pursue their passions and prepare them for professional opportunities in the culinary and hospitality industries.

Each culinary school student receives a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. Curriculum includes important theoretical concepts and industry-relevant general education courses. Missouri culinary school students also benefit from smaller class size in a creative, supportive community.

No other Missouri culinary schools in the area offer the combination of a commitment to excellence, classical cooking techniques, industry current kitchen facilities, and the coveted Le Cordon Bleu Diplôme.

Contact us today to learn more about a Missouri culinary school education at Le Cordon Bleu College of Culinary Arts in St. Louis or apply online!

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About Le Cordon Bleu
Few institutions possess the prestige of Le Cordon Bleu. Its internationally renowned culinary arts curriculum has become synonymous with expertise, innovation, tradition, and refinement-qualities meticulously nurtured by the school.

Le Cordon Bleu was founded as a cooking school in Paris in 1895. Its name traces to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500s.

The awarded medallion, called the Cross of the Holy Spirit, was suspended from a blue ribbon, or Le Cordon Bleu.

At the end of the 19th century, a collection of recipes called "La Cuisinière Cordon Bleu" was published to much acclaim. The book's success prompted its publisher to open a cooking school with the Cordon Bleu designation.

The school's reputation spread fast, both in France and internationally. Since then, students throughout the world have trained in the culinary arts at Le Cordon Bleu.

Le Cordon Bleu's arrival in the United States ushered in a new educational era in culinary arts that combines classical European techniques with modern American technology and training.

As a testament to their accomplishment, our Missouri culinary school graduates receive a certificate and the coveted Le Cordon Bleu Diplôme.

 

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