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Culinary Central


  • Chef Lena Price Interview

    December 11, 2012 Le Cordon Bleu Atlanta, Le Cordon Bleu 0 Comments

    Chef Lena Price graduated from Le Cordon Bleu College of Culinary Arts. From a caterer, to Food Network’s The Great Food Truck contestant and aspiring food truck owner. Continue...

  • Tips for Making the Best Crockpot Recipes

    December 5, 2012 Emily Murray Atlanta 0 Comments

    Read tips about how to perfect the perfect crock pot meal. Continue...

  • How to Chop an Avocado

    September 20, 2012 Emily Murray Atlanta 0 Comments

    The end of summer is approaching fast. Chances are that you are making preparations for one more big summer get together over the Labor Day holiday weekend with your friends from culinary school in Atlanta. If so, you’ve probably got your plans and ingredients for your favorite recipes. Maybe mom’s potato salad? Or grandma’s five-layer pudding? But then again, maybe you don’t, and you’re still looking for something tasty to bring to the picnic. Continue...

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    August 27, 2012 Le Cordon Bleu Atlanta 0 Comments

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  • 5 Gourmet Hot Dog Recipes

    August 10, 2012 Le Cordon Bleu Atlanta 0 Comments

    One of the biggest food trends of the last decade has been the re-imagining of some of our most favorite comfort foods. This trend has brought us gourmet macaroni and cheese, gourmet pizza, gourmet burgers, and even gourmet French fries. Have you ever had fresh-cut fires drizzled with truffle oil and sprinkled with shaved Parmigiano-Reggiano cheese and smoked sea salt? No? Well, if you ever do, then you’ll know all about gourmet French fries. Continue...

  • 10 Tips for Food Preservation

    August 1, 2012 Le Cordon Bleu Atlanta 0 Comments

    If you’re lucky, patient, and good, this summer’s garden may yield a great bounty this year. You’re probably already picking some peppers and early tomatoes and cucumbers – nothing you can’t handle by making a quick salad or crudité plate for dinner. But eventually, you’ll be faced with a few bushels of produce that you will harvest faster than you can eat. That’s where preservation and canning come in. Continue...

  • Board Games for Food Lovers

    July 13, 2012 Le Cordon Bleu Atlanta 0 Comments

    Most of us have fond memories of playing board games as children. Maybe you and your friends loved to play Risk or Monopoly or maybe your family had a weekly game night when you played other favorites like Clue, Life, Pictionary, or Connect Four. Continue...

  • Meatless Mondays: Your Guide to Veggie-Centric Meals

    July 4, 2012 Le Cordon Bleu Atlanta 0 Comments

    Meatless Mondays began as a voluntary food rationing campaign during World Wars I and II. Along with Wheatless Wednesdays, citizens were asked to go one day a week without eating any meat and wheat products to conserve national supplies for the troops over seas. Restaurants and culinary colleges all across the country conserved hundreds of tons of meat for the war effort. Continue...

  • Food Tips for Traveling with Children

    June 18, 2012 Le Cordon Bleu Atlanta 0 Comments

    Family road trips or flights across the country can create a lot of great memories. They can also be very stressful without the right planning and preparation, especially when it comes to traveling with and feeding children. Adults may be up to sampling the local cuisine and eating at odd times, but chances are that the children will ask for chicken nuggets and mac & cheese, even at that fine trendy French restaurant you’ve wanted to go to. They will also be hungry “right now”. Continue...

  • Five Summertime Gardening Tips

    June 7, 2012 Le Cordon Bleu Atlanta 0 Comments

    Cooking in Georgia in the summer means fresh local produce grown in that rich, red Georgia soil. To get the freshest produce for your summer grilling and cooking in Georgia you should consider cultivating your own vegetable garden. Continue...

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