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  • 10 Gifts You Should Never Buy A Food Lover

    December 18, 2012 Emily Murray Austin 0 Comments

    There are some food gifts that should never get wrapped especially if the person you’re sending to loves food, here are 10. Continue...

  • 7 Unconventional Ways to use a Cast Iron Skillet

    December 12, 2012 Emily Murray Austin 0 Comments

    There are many unconventional meals that are cooked in a cast iron skillet. Here are a few you may not have thought of. Continue...

  • Add Variety and Flavor with Charred Vegetables

    December 5, 2012 Emily Murray Austin 0 Comments

    One of the best ways to add flavors to a dish is adding charred vegetables; you can do this by either grilling or roasting your vegetables. Read more here. Continue...

  • How to Cook Corn on the Cob

    September 20, 2012 Emily Murray Austin 0 Comments

    Sorry tomato lovers, but there may be no better taste of summer than fresh, sweet corn on the cob. And right now, North America is in the middle of sweet corn season, which usually reaches its peak between mid-July and mid-September. Graduates of Austin culinary schools are scouring their local farm stands for the best sweet corn they can find. Continue...

  • A Diner’s Guide to Portland

    August 13, 2012 Le Cordon Bleu Austin 0 Comments

    Our hometown of Austin is famously quirky. From SXSW to the mobile food scene to the Congress Avenue Bridge bats to the graduate of our Austin culinary schools, we’ve got more out of the ordinary ways to do things than most other cities across the country. Our methods of creative expression come through in everything we do. Spending a weekend in Austin definitely helps visitors to understand the truth behind our efforts to “Keep Austin Weird”. Continue...

  • What to Do with All of Those Tomatoes

    August 1, 2012 Le Cordon Bleu Austin 0 Comments

    Before you plant a single seed or seedling in the spring, you need to know what you are going to do with all of those tomatoes come harvest time. Tomatoes fruit prodigiously. A single tomato plant can produce 15 pounds or more of fruit. That’s a lot of tomatoes for your summer cooking in Austin. You need to know what to do with all of that produce or there is going to be a lot of delicious waste. Continue...

  • How to Expertly Cook Rice

    July 16, 2012 Le Cordon Bleu Austin 0 Comments

    A terrible cook is often referred to as someone who can’t boil water without burning it. If that description fits your skill in the kitchen, then you know the disappointment of failed meals and delivery pizza. Have you ever thought about attending cooking school in Austin? Continue...

  • How to Keep Food Safe from the Store to Your Kitchen

    July 4, 2012 Le Cordon Bleu Austin 0 Comments

    According to the Centers for Disease Control and Prevention, there are more than 250 different foodborne diseases.*They estimate that foodborne diseases cause nearly 76 million illnesses and 5,000 deaths every year in the United States. Those statistics are serious enough for all of us to be more vigilant in our food handling and safety procedures, especially when purchasing and bringing home from the grocery store. Austin culinary schools may teach proper food safety for the kitchen, but we all could use a refresher on how to handle food at and coming home from the grocery. Continue...

  • 7 Refreshing Non-Alcoholic Summertime Cocktails

    June 19, 2012 Le Cordon Bleu Austin 0 Comments

    Whether it’s a mocktail or a nadarita, sometimes you just want to enjoy some alcohol free beverages, especially now that summer is here and temperatures are on the rise. But just because you’re going alcohol free doesn’t mean that you can’t enjoy the fun and flavors of a great tasting cocktail. If you are thinking of attending a cooking school in Austin, you can use your culinary education to help you come up with your own delicious cocktail recipes. Continue...

  • How to Make Barbecue Sauce

    June 7, 2012 Le Cordon Bleu Austin 0 Comments

    If you need to have barbecue sauce on your barbecued meats, then you, as a Southern friend says, “just ain’t makin’ good Q.” But if want to accompany those ribs or that brisket with a delicious companion sauce that helps to bring out each of the complex flavors found in slow cooked meats, then you’re in the right place. Barbecue sauce seems to run in the veins of some Texans. Continue...

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