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Culinary Central

Las Vegas

  • Its-Not-Really-What-you-Eat-But-How-Much

    May 9, 2012 Le Cordon Bleu Las Vegas 0 Comments

    Diets and the dieting lifestyle are nothing new in the U.S. Since the big fad diets started in the 1970s, it seems that nearly everyone is on some type of diet. But here’s the thing: diets don’t work – not in the decadent Nevada culinary scene, not anywhere. Sure they’re good to take off 10 or 20 pounds before a high school reunion, but most dieters gain back all of the weight they lost plus a little more. Continue...

  • Seasonal Cooking with Plums

    April 23, 2012 Le Cordon Bleu Las Vegas 0 Comments

    As April and May roll around every year, our thoughts inevitably turn to spring. Budding trees, blooming daffodils, and emerging colors are everywhere. One of the first seasonal fruits available at this time is the plum. Often overlooked as anything but grab-and-go fruits, plums are a great fruit to cook with for both sweet and savory recipes. They’ve long been a central part of Asian cooking. It's a well kept secret of Nevada culinary schools. Continue...

  • Love Easter Candy? Try Making Your Own

    April 3, 2012 Le Cordon Bleu Las Vegas 0 Comments

    Many of us grew up on a tradition of Easter baskets stuffed to overflow with a variety of candies, chocolates, and other sweet treats. Foil-wrapped chocolate eggs, cellophane-wrapped bunnies, and jellybeans nestled in a layer of plastic grass were the stuff of dreams. Continue...

  • The Birth of the Gourmet Burger

    March 20, 2012 Le Cordon Bleu Las Vegas 0 Comments

    America has a love affair with the hamburger. In fact, chances are that you had one for lunch today. Despite our long and deep relationship with the hamburger, it has been pretty one sided. We’ve lavished our love on burgers, making them the most popular fast food choice, but we’ve gotten little in return, unless you count larger waistlines. The world of culinary arts has gained little in recent years from affection for burgers. Continue...

  • Three Great Mashed Potato Recipes for St. Patrick’s Day

    March 15, 2012 Le Cordon Bleu Las Vegas 0 Comments

    Cooking in Las Vegas is a rich man’s game. Posh resorts and their expensive restaurants push the envelopes of modern culinary traditions. In contrast, the food traditions of Ireland are centered on the lowly potato. Today, the potato is often not given enough prominence or forgotten altogether on class syllabi in modern culinary schools. Continue...

  • Yuck! Tips to Get Kids to Eat Their Veggies

    February 17, 2012 Le Cordon Bleu Las Vegas 0 Comments

    Colleges in Nevada are filled with nutritionists, psychologists, and dieticians who struggle to learn how to get kids to eat their vegetables. Getting a bill through Congress is usually easier. It isn’t, however, an impossible task. Children can be taught to eat vegetables with a smile and even ask for seconds, if you start early and try to avoid the dreaded chicken nuggets and French fries trap. Continue...

  • Le Cordon Bleu College of Culinary Arts in Las Vegas Ranked 5th by StateUniversity.com

    February 14, 2012 Le Cordon Bleu Las Vegas 0 Comments

    Are you looking for a great college to attend in the state of Nevada that presents graduates with hands-on career education that prepares them for work in the career of their choice? Then look no farther than Le Cordon Bleu College of Culinary Arts in Las Vegas. It was recently ranked as the 5th best college or university in Nevada by StateUniversity.com, the leading website for college and university information. Continue...

  • Couples Cooking Classes and Other “Foodie” Valentine Gifts

    February 7, 2012 Le Cordon Bleu Las Vegas 0 Comments

    Valentine’s Day is the most romantic day of the year; if the love of your life shares your love of all things culinary this is a great time for you to both indulge in this past time together. Whether it’s cooking classes at culinary schools in Nevada or a new set of tools for the grill here are some of the best Valentine’s Day gifts for the “foodie” in your life. Continue...

  • Traditional Good Luck Foods

    January 19, 2012 Le Cordon Bleu Las Vegas 0 Comments

    New Years day is considered an important day in many cultures, steeped in cultural and family traditions. One such tradition, popular around the globe, is eating foods that are meant to bring good luck to your family in the New Year. If you have a love for the culinary arts and would like to learn how to make traditional lucky foods this New Year, Las Vegas cooking schools offer a variety of interesting and informative courses. Here are just a few of the many good luck foods popular the world over. Continue...

  • 10 Food Rules to Keep You Healthy in 2012

    January 9, 2012 Le Cordon Bleu Las Vegas 0 Comments

    As any nutritionalist will tell you, it’s not just what you eat but when, where, why, and how you eat that makes the difference. There are many reasons to make poor nutritional choices. Maybe you have a demanding career. Maybe you’re a busy Las Vegas college student. Maybe you shuttle the kids to and from school and sporting events. Continue...

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