Le Cordon Bleu Important Information
Contact Us

800.736.6126

Culinary Central

Las Vegas

  • How to Make Your Own Frosting

    December 23, 2011 Le Cordon Bleu Las Vegas 0 Comments

    Making your own frosting at home can be a lot of fun and save you a little money as well. There are only so many flavors and types of frosting that you can purchase at the store but if you experiment with making your own frosting the combinations can be unlimited. Starting with a base frosting recipe, you can add all kinds of different things to come up with that incredible unique frosting that will be sure to be the big hit at your next event and if you are thinking of enrolling in baking classes and Nevada culinary schools this is a great skill for you to have. Continue...

  • Life-without-Wheat-A-Guide-to-Living-Gluten-Free

    December 14, 2011 Le Cordon Bleu Las Vegas 0 Comments

    Grains of all varieties are a major source of calories for nearly all people around the world. There are some, however, who are not able to consume wheat grains without severe discomfort and illness. These people suffer from an autoimmune disease called Celiac. In Celiac sufferers, the small intestine is attacked by the immune system when wheat grains are present. It is caused by a reaction to prolamin, a gluten protein found in wheat, rye, barley, and other true cereal grains. Celiac is a genetic disorder and is not the same as having a wheat allergy. Continue...

  • 6 Mushroom Types and Their Best Uses

    November 24, 2011 Le Cordon Bleu Las Vegas 0 Comments

    Mushrooms are a versatile and nutritious addition to any meal and a popular ingredient employed by cooking schools in Las Vegas. Whether you add them to an omelet for breakfast or grill a Portobello for dinner it is good to familiarize yourself with the many types of mushrooms and their uses. There are tens of thousands of mushroom varieties in the world but here are six to get you started. Continue...

  • Five Non-Alcoholic Drinks that Pack a Punch

    November 14, 2011 Le Cordon Bleu Las Vegas 0 Comments

    A good drink is an important part of any meal. They are so important, in fact, that many restaurant management school programs are adding mixology to their curriculum. But what do you do when you flavor without the bite of alcohol? Continue...

  • The Basics of Finding the Right Cutting Board

    October 20, 2011 Le Cordon Bleu Las Vegas 0 Comments

    A good cutting board, or even several, is one of the most versatile investments that you can make in your home kitchen. Cooking schools in Las Vegas will usually stock several different types of cutting boards in a variety of materials. The right cutting board will come in handy whether you are preparing snacks for the kids, chopping vegetables for dinner or slicing a fresh loaf of bread from your grocer. There are so many different types of cutting boards on the market these days that choosing the right one can seem overwhelming. Here is what you need to know to pick the right cutting board to suit your culinary arts needs. Continue...

  • How to Prepare and Bake Pumpkin Seeds

    October 3, 2011 Le Cordon Bleu Las Vegas 0 Comments

    Halloween is the time for all things great and gruesome. Candy, candy and more candy nearly everywhere you look. While chocolate and other sugar saturated treats are staples of the season, it doesn’t mean that you can’t take a slightly healthier approach with your own culinary techniques. Continue...

  • 10 U.S. Hot Spots for Amazing Pastries

    September 14, 2011 Le Cordon Bleu Las Vegas 0 Comments

    While Paris might always be the pâtisserie capital of the world, there are many great places right here in the U.S. where you can find professionally crafted baked goods. Here are ten wonderful places to sample pastries around the country. Continue...

  • Food Crafts That You Can Make With the Kids

    September 13, 2011 Le Cordon Bleu Las Vegas 0 Comments

    Never again will you have to worry about the kids putting toys in their mouth when they don’t belong. The cost of many games and toys alone can come awfully close to breaking the bank and once the excitement wears off, many of them are left to collect dust. So what’s a mom or dad to do? Well let your inner foodie shine, there are plenty of crafts and toys that are completely edible and while some may not be that tasty to eat, you don’t have to worry about anything being toxic or unhealthy. It’s a win-win situation. Here are five ideas to get you going, but when it comes to food and crafts, the sky is the limit. Let your children’s creativity run wild. Continue...

  • Suzy Singh - top 10 contestant on MasterChef Season 2!

    July 25, 2011 Le Cordon Bleu Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis 0 Comments

    So we are down to the top 10 and boy was last week an intense week! Continue...

  • LCB Dallas grad Carrie on Hell's Kitchen!!!

    July 19, 2011 Le Cordon Bleu Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Pittsburgh, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis 0 Comments

    Le Cordon Bleu Dallas Alumn Carrie Keep on Hells Kitchen! Continue...

Displaying Page 4 of 6.

Categories

Archives

 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

Request More Info!

Tell us more about yourself and specify your campus and program of interest. An admissions representative will contact you to provide you with more information.

* = required fields


Step 1 of 2



Thank you!