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  • Changing Times: Back to School Lunch Menus

    August 16, 2012 Le Cordon Bleu Le Cordon Bleu 0 Comments

    If you went to grade school and high school sometime prior to the 2000s, then you likely share a school lunch experience that you and others would like to forget. Sickly iceberg lettuce that was passed off as salad. Worn out and over-salted canned vegetables pretending to be nutritious. Slices of pizza that were tougher than the soles of your shoes. And everything filled with enough preservatives, fat, and sodium to give a cardiologist nightmares. Continue...

  • Five Delicious Uses for Summer Corn

    August 3, 2012 Le Cordon Bleu Le Cordon Bleu 0 Comments

    Corn plants are second only to tomatoes for their prodigious fruiting. If you are growing corn in your garden this year, then you will need to find something to do with all of those ears. Corn is an extremely versatile grain that you can use in hundreds of different dishes. It can be served as a sweet side or stand alone as hearty main course. And it’s so simple to use that you don’t need a cooking degree to use it in your dishes. It’s a great addition for added texture or sweetness in everything from salads to salsa. Continue...

  • Holli Ugalde - Bastille Day Blog

    July 9, 2012 Le Cordon Bleu Le Cordon Bleu 0 Comments

    Bastille Day, July 14 1789, is the story of the ultimate food fight. The French peasants were hot and famished, suffering from a severe shortage of bread, their staple food, on top of everything else that was going awry in their lives. All the while the rich were gorging themselves in lavish style. The words that are famously attributed to the Queen Marie Antoinette, “Let them eat cake!” sums up just how naive the royal family had to be to utter those words in public. Continue...

  • Five Artisanal Foods That Are Good for You

    July 5, 2012 Le Cordon Bleu Le Cordon Bleu 0 Comments

    Back in the good old days nearly everything that was owned or consumed was made at home or by local craftsmen. This included food and the culinary arts as well. Just like woodworkers or blacksmiths, these artisanal food makers were manually skilled craftsmen who were completely dedicated to their trades. Butchers, bakers, and millers created high-quality, delicious food products purchased by their local communities. They even formed guilds to train future practitioners of their culinary arts. Continue...

  • A Fourth of July Tropical Luau

    July 3, 2012 Le Cordon Bleu Le Cordon Bleu 0 Comments

    Independence Day is not only a day to commemorate the signing of the Declaration of Independence or for getting the day off of culinary school, but it’s also a day of food and fun. Picnics, family gatherings, neighborhood block parties, and plenty of fireworks are how we get together; and hot dogs, hamburgers, steaks, and mountains of potato salad are what we eat. Continue...

  • Holli Ugalde - Grill Worthy

    June 13, 2012 Le Cordon Bleu Le Cordon Bleu, General 0 Comments

    The sky is a vibrant blue and it’s hot. Oh boy, is it ever hot! The sound of kids laughing echo throughout the neighborhood along with the familiar song of the ice cream truck. Barbeque season is in full swing, so what are you going to put on the grill that you haven’t had every summer? Continue...

  • Suzy Singh - Farm to Table Cuisine

    June 6, 2012 Le Cordon Bleu Le Cordon Bleu 0 Comments

    This month, I will be focusing on delicious farm-to-table recipes! When developing a great dish, start by looking for what is in season and grown locally. Not only does this give you the opportunity to change the cuisine each month or seasonally, but it also supports the local farmers in our community. I’ve done some research of my own and it's evident that the livelihood of farmers and their crops have substantially decreased over the past couple of decades. It’s important for you to support the community and the cause for organic and local farming. Continue...

  • Father’s Day Fajitas with Chimichurri Sauce

    June 4, 2012 Le Cordon Bleu Le Cordon Bleu 0 Comments

    Your dad might not be all that into “dude food”. You know, the kind of stuff that gets garbaged down on every episode of “Man vs. Food”, but you can bet that he is usually in the mood for a delicious steak, even if he doesn’t chase down the 72-ounce variety. As a budding cooking school student, Father’s Day is the perfect time to test you steak cooking skills. Continue...

  • 10 Foodie Gifts for Father’s Day

    June 1, 2012 Le Cordon Bleu Le Cordon Bleu 0 Comments

    So here we are approaching another Father’s Day, and the question, of course, is: What are you getting for dad this year? If you’re having trouble coming up with a quick answer, then take a look at our list of food-related gifts that any foodie dad will love. Even the non-foodie dad without a culinary management degree will appreciate the useful and unique Father’s Day gifts. Continue...

  • Holli Ugalde - Afternoon Picnic

    May 25, 2012 Le Cordon Bleu Le Cordon Bleu 0 Comments

    There is something undoubtedly romantic about an afternoon picnic. Maybe it’s the glow of the setting sun or the warm breeze while sips of iced Moroccan mint tea cool me from within. Whatever it is, May is the perfect time to dust off the picnic basket and head outdoors. Finding the perfect location for a picnic is key and for me, perfection is underneath a peach tree next to the pond on my farm. Continue...

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