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Culinary Central

Los Angeles

  • Tips for Dining Out with Children

    January 18, 2013 Emily Murray Los Angeles 0 Comments

    Here are a few tips for dining out with children that will keep you sane and everyone around you less annoyed. Continue...

  • 8 Great Foods That Every Pantry Should Have

    January 14, 2013 Emily Murray Los Angeles 0 Comments

    In a world of convenience, many pantries are filled with pre-mixed and pre-seasoned items. Simply changing a few will make a huge difference. Read tips here. Continue...

  • 10 Ways to Cook like a Celebrity Chef

    December 19, 2012 Emily Murray Los Angeles 0 Comments

    Celebrity Chefs have taken over the culinary world and now everyone wants to cook like them. Here are 10 ways to cook like a celebrity chef. Continue...

  • How to Cook with Cranberries

    December 12, 2012 Emily Murray Los Angeles 0 Comments

    There’s a lot more to cranberries than you think, fresh cranberries can be used in many different recipes ranging from Dessert to dinner and even breakfast. Continue...

  • How to Make Your Own Vanilla Extract

    December 3, 2012 Emily Murray Los Angeles 0 Comments

    Learn how to make vanilla extract at home with this easy recipe. It’s just two simple ingredients and a little patience. Continue...

  • Chef Candice Kumai Interview

    October 24, 2012 Le Cordon Bleu Le Cordon Bleu, Los Angeles 0 Comments

    Chef Candice Kumai attended Le Cordon Bleu College of Culinary Arts in Los Angeles, CA, and has taken her training and experience to find success in food media. Continue...

  • Tips for better Burgers | Take Your Burger from Boring to Best

    September 19, 2012 Emily Murray Los Angeles 0 Comments

    As residents of Southern California, we don’t have to worry about the end of grilling season. As long as it’s not one of those 3 or 4 days a year that it actually rains here, grilling is a year-round activity. But for some reason, it always seems more important on those big three summer holidays, Memorial Day, Independence Day, and Labor Day. Continue...

  • A Guide to Preserving Tomatoes

    August 24, 2012 Le Cordon Bleu Los Angeles 0 Comments

    As summer starts to wind down, backyard gardens all across the country seem to go into tomato overdrive. Gardeners everywhere have more tomatoes than they can eat or give away. Not even a cooking school in Los Angeles could figure out what to do with all of those tomatoes. Fortunately, there is an alternative to adding the excess to the compost heap: preservation. Continue...

  • Pick-Your-Own-Take-Your-Family-to-the-Farm

    August 9, 2012 Le Cordon Bleu Los Angeles 0 Comments

    You may not have the time or skill to raise your own crops in a backyard garden, but that doesn’t mean that you can’t enjoy the satisfactions and taste of a delicious harvest. Nearly every state has a number of farms where you can pick your own produce and pay for it by the bushel or by the pound. There are even pick-your-own farms in ultra-urban Southern California. These farms are helping Angelinos create a new Los Angeles culinary tradition. Continue...

  • The Top 10 Best Uses for Nuts in Cooking and Baking

    July 19, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Pressed for time but still make it a point to prepare delicious and healthy meals and snacks? Be sure you have enough nuts and fruits for healthy snacking and at a low budget too! In fact, nuts and fruits are a staple of many snacks, desserts and even meals. Rarely is one ingredient as versatile as the nut and if you enroll in cooking classes you will likely be able to rattle of even more uses for this ingredient without a second thought! Continue...

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