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Culinary Central

Los Angeles

  • The Top 10 Best Uses for Nuts in Cooking and Baking

    July 19, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Pressed for time but still make it a point to prepare delicious and healthy meals and snacks? Be sure you have enough nuts and fruits for healthy snacking and at a low budget too! In fact, nuts and fruits are a staple of many snacks, desserts and even meals. Rarely is one ingredient as versatile as the nut and if you enroll in cooking classes you will likely be able to rattle of even more uses for this ingredient without a second thought! Continue...

  • Five Fabulous Foods for the Fourth

    July 2, 2012 Le Cordon Bleu Los Angeles 0 Comments

    July is not only time for celebrating Independence Day but also for picnics, vacations, family reunions, and block parties. Each is a time for good friends and good food. There’s just something special about these outdoor get-togethers that brings back nostalgic thoughts of summers gone by. You can contribute your own memories start some new Los Angeles culinary traditions by cooking up one of these delicious and fun summertime foods for this year’s Fourth of July picnic. Continue...

  • How to Make Shrimp Scampi

    June 22, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Shrimp scampi is one of those sophisticated dishes that are available at most upscale restaurants. Surely, this means that it is incredibly difficult for anyone who isn’t a culinary school graduate. Actually, it’s not that hard at all. In fact, the hardest part may be finding fresh enough shrimp. Continue...

  • The Country’s Five Best Burgers

    June 11, 2012 Le Cordon Bleu Los Angeles 0 Comments

    No topic is sure to inspire more fierce debate and disagreement than who makes the best burger. It is one of the most iconic American meals after all. No matter where you grew up, you know that your local burger joint makes the best one in the country. No one in the food services industry will confuse a burger with haute cuisine, but it is definitely all-American. Whether it’s an upscale Vegas burger bar or a Midwestern drive-in with roller skating servers, great burgers are everywhere. We’ve put together our list of five of the best. Continue...

  • 5 Ways to Give Back with Food

    May 23, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Being involved in the culinary industry is sometimes an embarrassment of riches. Whether we are working professionals, educators, or students of Los Angeles cooking schools, we are constantly surrounded by the best that our vocation has to offer: food, and often a lot of it. Continue...

  • 10 Kitchen Gadgets Mom Will Love

    May 2, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Show mom you think of her year-round with these thoughtful, time-saving and useful kitchen gadgets for Mother’s Day that will bring her years and years of creative “foodie” bliss. She doesn’t need to have gone to baking school to be able to create the culinary masterpieces she will be churning out in no time thanks to these many thoughtful cooking and baking gifts. Continue...

  • The Great Ice Cream/Frozen Custard Debate

    April 24, 2012 Le Cordon Bleu Los Angeles 0 Comments

    What’s your persuasion? Ice cream or frozen custard? In many parts of the country that is a hotly debated topic. Many purists side with ice cream for its fluffy and airy sweetness. Others side with the dense and rich creaminess of frozen custard. Those who attend culinary schools in Los Angeles, have an opportunity to learn about both, their origins and how to make them. Here's a little insight. Continue...

  • The Basics of Crockpot Cooking

    April 16, 2012 Le Cordon Bleu Los Angeles 0 Comments

    It seems that these days we’re all busier than ever. Conversations happen on mobile devices, families meet briefly on their way out the door, and meals happen on the run. Combine that with tough economic times and you get an increased need for convenient and cheap meals. And let’s not forget nutritious and delicious. They are requirements, too. Continue...

  • Five Things That Will Improve Your Cooking

    March 26, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Maybe you’re a Los Angeles cooking school student hoping to be culinary professional one day. Maybe you’re a working professional with a culinary arts degree who is looking for a way to stand out from the competition. Or maybe you’re a homemaker who just wants to cook tastier meals for you and your family. No matter what you are, we’ve put together this list of five things that will help improve your cooking. Continue...

  • 7 Healthier Alternatives to French Fries

    March 21, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Hot. Crispy. Hearty. Salty. Perfect. These are just a few ways to describe French fries. They are one of the most popular foods in the U.S. California culinary schools even teach students how to make twice-fried fries just like they do in the bistros of Paris and Brussels. Continue...

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