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Culinary Central

Los Angeles

  • Busy Tonight? Try a 30-Minute Meal

    February 21, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Being too busy seems to be a disease, and it’s catchy. Everyone is busy these days. Mom and dad have work and family obligations. The kids have school, soccer, music lessons, and all the other things that have kids carrying around Day Planners. With all this running around, family meal times are quickly becoming a thing of the past. California culinary traditions are being replaced by fast food and meals from a box. Continue...

  • Hot Chocolate: Not Just for Kids Anymore

    January 10, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Winter is in full swing, and what better way to fight back a chill than with a cup of hot chocolate. Kids go crazy over a steaming cup with a delicate froth and a few well-placed marshmallows. But they’re not alone. Adults drink their fair share of hot chocolate too, especially in winter, where hot chocolate’s consumption rivals that of hot tea. Continue...

  • Hosting a New Year’s Bash

    January 3, 2012 Le Cordon Bleu Los Angeles 0 Comments

    New Year’s Eve is one of the most exciting nights of the year. Making the decision to host your own New Year’s party means a lot of pressure and a lot of work but it can also be fun and rewarding. If you have a love for preparing homemade foods attending cooking classes at a California culinary school is a great way to get your confidence up before your next big event but throwing a party isn’t just about the food. Here are a few ways to ensure that your next party is a huge success. Continue...

  • How to Wow Your Guests for a Christmas Celebration

    December 8, 2011 Le Cordon Bleu Los Angeles 0 Comments

    One of the best things about the holiday season is the chance to entertain family and friends, Whether you love lighting up the neighborhood with your Christmas lights or prefer to amaze your guests with the skills you’ve picked up at Los Angeles cooking schools ‘tis the season for entertaining. Here are some sure fire ways to wow your guests at your next Christmas celebration and spark your interest in enrolling in some exciting cooking classes. Continue...

  • Holiday Decorations that you Just Might Want to Eat

    December 2, 2011 Le Cordon Bleu Los Angeles 0 Comments

    Half the fun of the holidays is all the decorating and getting ready for the season with arts, crafts and food…wonderful food! When you can roll all this into one, you have the perfect festive combo. Christmas through the eyes of a child largely revolves around not only the presents but the candy that accompanies the season. In nearly every California culinary restaurant or bakery you can seek inspiration from the wonderful baked goods on display. Continue...

  • Cooking with the Kids – Easy Autumn Recipes for the Whole Family

    November 15, 2011 Le Cordon Bleu Los Angeles 0 Comments

    Autumn is rich with the smell of homemade soups, hot spiced apple cider and the crisp aroma of a slight chill in the air. With the holidays right around the corner, it’s hard for the little ones to control their excitement. Make use of this energy by adding some eager little helping hands in the kitchen this year. A love for the culinary arts can start at any age and some of the most cherished memories for children often include getting into the kitchen and creating some yummy masterpieces with mom and dad. You never know, you may just have your own little California culinary star in the making. Continue...

  • Thanksgiving Traditions Around the World

    November 9, 2011 Le Cordon Bleu Los Angeles 0 Comments


  • Tasty and Healthy Treats for the Kids

    October 21, 2011 Le Cordon Bleu Los Angeles 0 Comments

    Healthy snacks are an important part of your child’s day. After a long day at school or before soccer practice children need a good steady supply of lean protein, healthy carbs and fruits and vegetables. In a world of fast food and vending machines it may seem that it will be impossible to get your child to pick healthy snack foods but with a little advanced preparation and creativity your child will be begging for more of these healthy snack ideas. Continue...

  • How to Make Day of the Dead Sugar Skulls

    October 3, 2011 Le Cordon Bleu Los Angeles 0 Comments

    Día de los Muertos, Day of the Dead, is a day of celebration in Mexico and for many Mexican Americans living in the United States. Traditionally it is celebrated on November 2 and is a time of remembering loved ones who have passed away. Many decorations of the season are similar to the American Halloween themed decorations since the skeleton is typically represented. Continue...

  • Probiotic Basics: The Key to Healthy Digestion

    September 15, 2011 Le Cordon Bleu Los Angeles 0 Comments

    Healthy living is an essential part of the California culinary arts, which is why there has been an interest lately in culinary programs that incorporate probiotics into a healthy diet. Even though common sense may tell us that bacteria should be avoided at all cost, the fact is that the human body is full of bacteria both good and bad. Maintaining a healthy balance between the two is essential for good health. While probiotics are already popular in parts of Europe and Asia, taking bacteria for health is just catching on here in the states: here’s what you need to know about the trend. Continue...

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