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Culinary Central


  • How to Have an Indoor Picnic

    March 28, 2012 Le Cordon Bleu Miami 0 Comments

    Living in Florida gives you a bit of a head start when it comes to fighting wintertime cabin fever, but no matter where you are, the weather doesn’t always cooperate. There is nothing more springtime than a picnic. Recreate that same feeling indoors and your plans can never be ruined by unfavorable weather. It may not be the same as what you are used to but it’s a chance to break free of the dining room table and to let your dreams wander to warmer weather and blue skies. Continue...

  • Can Chicken Soup Cure the Common Cold?

    March 27, 2012 Le Cordon Bleu Miami 0 Comments

    Colleges in Florida teach everything from how to cook to rocket science and everything in between. Technology is used to teach those lessons and spread education around the world. Yet, even in this modern age of technology, we’ve all heard of various home remedies or folk medicine recipes that range from the slightly uncommon to the completely bizarre. Some take the form of adages: “Feed a cold, starve a fever.” Others may include teas made from or the direct ingestion of many different plants and herbs. Continue...

  • How to Lighten Up Your St. Patrick’s Day Menu

    March 2, 2012 Le Cordon Bleu Miami 0 Comments

    St. Patrick’s Day and health are rarely heard in the same sentence, unless, of course, it’s a toast to your health. While we would like to toast to your health this St. Patrick’s Day, we’d rather give you some tips on how to eat a little healthier while you celebrate the wearing of the green. Continue...

  • Beyond Peanut Butter: Other Spreads for the Allergic

    February 21, 2012 Le Cordon Bleu Miami 0 Comments

    Thanks to increased levels of sensitivities and more and more allergies, cooking training today requires a new level of awareness. Students at culinary schools in Florida have new things to learn. They need to learn both what pleases the pallet and what is safe to eat. One of the biggest concerns is a peanut allergy. Continue...

  • 10 Reasons Cooking Together is Romantic

    February 8, 2012 Le Cordon Bleu Miami 0 Comments

    Cooking often times is viewed as a chore, something to get out of the way so that you can finally sit down at the end of a long day, but it can also be a great way to spend quality time with a loved one. With Valentine’s Day approaching consider spending some time in the kitchen with your honey, whether you decide to enroll in a baking class at a Florida culinary school or prefer to experiment at home, here are some reasons why cooking together is a great way to celebrate your love this Valentine’s Day. Continue...

  • How to Keep Your Champagne Bubbly Longer

    January 20, 2012 Le Cordon Bleu Miami 0 Comments

    When we think of New Years Eve we think of parties, loved ones and hopes for the New Year. When the clock strikes midnight the moment would not be complete without a glass of champagne and a kiss from the person you love but what do you do when the night ends but your bottle of champagne has not? Before you throw that bottle away here are some tips for keeping your champagne bubbly longer. Continue...

  • Seven Items No Kitchen Should Be Without

    January 10, 2012 Le Cordon Bleu Miami 0 Comments

    Many Florida culinary professionals have kitchens loaded with tools and gadgets they use to make the delicious traditional ethnic foods that Florida is famous for. You, too, may have many kitchen tools and gadgets, but no matter how many you own, there’s a good chance that your kitchen is underequipped. Sure you have a bunch of stuff. But the question is: Do you have the right stuff? We’ve put together this list of seven indispensible kitchen items that no kitchen should be without so you can compare what you have and fill in any gaps. Continue...

  • 3 Drinks to Heat Up Any Chilly Day

    December 15, 2011 Le Cordon Bleu Miami 0 Comments

    When most people picture the holidays, hot chocolate and warm soup come to mind. While the idea is difficult for many not from the SunshineState to fathom, the holidays come and go each year in many parts of the country with no snow, no frost and no sub-zero temperatures, but that still doesn’t mean there isn’t that crisp winter feeling in the air. During the spring and summer months, the staples of Miami culinary typically revolve around keeping cool, however, when there is a bit of a chill in the air, no matter whether you are in sunny Florida or frosty New York, here are three drinks that will heat up your deepest winter chill. Continue...

  • Health Holiday Snacks

    December 8, 2011 Le Cordon Bleu Miami 0 Comments

    There is a reason why the New Year is a common time for people to start a diet; the holidays are made for eating. Between the pumpkin pie and the mashed potatoes it’s no wonder that pants tend to get snug this time of year. The good news is that making a few healthy choices when it comes to snacking this holiday season can make a big difference in your waistline. If you love the culinary arts and wish to enroll in Miami cooking schools knowing how to make healthy snack decisions can keep you healthy despite all the cookie and pie baking. Continue...

  • How to Make Maitre d’Hotel Butter

    November 15, 2011 Le Cordon Bleu Miami 0 Comments

    It’s got a fancy French name, Beurre Maitre d’Hotel that can only be pronounced by Le Cordon Bleu graduates, but maitre d’hotel butter is an easy way to add a complex layer of flavors to some of your favorite meals. Maitre d’hotel butter is part of the family of compound butters often used in place of sauces or creams in French cooking. A compound butter, a mainstay in Florida culinary arts, is simply butter with other ingredients added to it. They are either served warm (melted) or cold like maitre d’hotel butter. Continue...

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