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Culinary Central


  • How to Add Fiber to Your Diet and Still Enjoy Your Food

    June 13, 2012 Le Cordon Bleu Orlando 0 Comments

    When we think of fiber, most of us picture foods about as appetizing as cardboard but the truth is that there are thousands of delicious ways to add more fiber to our diets without sacrificing any of the flavors we enjoy. Whether snacking or preparing meals, you can use culinary techniques employed by those enrolled in Florida cooking schools to improve your health and make delicious food. Here are 5 easy and tasty ways to incorporate more fiber in your diet. Continue...

  • Planning a Delicious Father’s Day Barbeque

    June 5, 2012 Le Cordon Bleu Orlando 0 Comments

    Nothing is more fun in the summer than a barbeque! Nothing makes dad feel more special than doing something for him to celebrate your love and appreciation for him. Combine these together and a Father’s Day barbeque will be hard to beat! Continue...

  • 9 Great Kitchen Gift Ideas for Mother's Day

    May 7, 2012 Le Cordon Bleu Orlando 0 Comments

    You want to show your mom how much you love and appreciate her and if she is a culinary arts enthusiast, there is no better way to do it then with some great new kitchen supplies. The following great kitchen gift ideas for your Mother’s Day are not the usual items you will find at your local retailer. No, no, no. These are special gifts for a special lady! You may not find them in the kitchens of culinary school in Florida, but these gifts for the culinary arts enthusiast are fun as well as functional! Continue...

  • An Intro to Food Based Beauty Treatments

    May 3, 2012 Le Cordon Bleu Orlando 0 Comments

    This Mother's Day, treat your mother-- or any important woman in your life (including yourself!) to something special. Beauty treatments are all the rage right now, but if you can't afford an expensive salon, just open your fridge and pantry for inspiration, it’s called “culinary art” for a reason! It’s not your traditional Florida cooking, there are plenty of salon-worthy treatments out there to be had for just pennies that will leave a scrumptious scent for days to come. Start slicing, dicing, and squeezing away! Continue...

  • 4 Popcorn Ball Ideas That Will Surprise and Delight

    April 25, 2012 Le Cordon Bleu Orlando 0 Comments

    Popcorn balls are an old-time favorite of many. Maybe they aren’t what first come to mind when you think of culinary arts, but there are a variety of great ways to diversify this traditional recipe. In most instances, popcorn balls are made using a simple solution made from molasses, sugar, butter, and corn syrup that is heated, then poured over the popcorn and blended. This provides the popcorn with the sticky consistency to adhere and form the ball while giving the treat the distinctive flavor recognized by millions. Continue...

  • Tofu 101 – A Beginner’s Guide to Bean Curd

    April 17, 2012 Le Cordon Bleu Orlando 0 Comments

    Don’t ask why, but somehow tofu has gotten a bad reputation, one that is totally undeserved. Perhaps this stigma comes from the idea that tofu is “just not the same as meat,” or that many people haven’t the slightest clue how to try tofu for the first time. Like anything else, first impressions set the tone and if you haven’t had properly prepared tofu, you have gotten off on the wrong foot. Whether you are a meat eater or a newly turned vegetarian, chances are that tofu can find a place in your cooking regime. Just like when you cook meat, there are many different culinary techniques which can be used to prepare a tasty tofu delicacy. Here are the basics – consider this your intro to tofu culinary techniques, or tofu 101, the answer to all your bean curd quandaries. Continue...

  • How to Cook Corned Beef and Cabbage

    March 6, 2012 Le Cordon Bleu Orlando 0 Comments

    This St. Patrick’s Day one of the best ways to celebrate the holiday is to learn how to cook corned beef and cabbage. There are several different culinary arts techniques you can employ for this dish but any way you slice it you will have a meal that is sure to impress your friends and family this holiday. Continue...

  • Orlando students participate in Glory Walk

    February 10, 2012 Le Cordon Bleu General, Le Cordon Bleu, Orlando 0 Comments

    Students take their last ceremonial walk down the red mile in Orlando. Continue...

  • How to Poach an Egg

    January 24, 2012 Le Cordon Bleu Orlando 0 Comments

    Whether you call it slow carb or paleo eating today’s biggest diet and nutrition crazes are geared around low carbohydrate eating. Even Florida culinary schools have taken note of the change as well as many restaurants which have begun adding gluten-free sections to their menus. Continue...

  • A-Guide-to-Seasonal-Winter-Vegetables

    December 27, 2011 Le Cordon Bleu Orlando 0 Comments

    Depending upon where you live in the country, finding quality, seasonal produce in the winter can be a difficult task. Sure your local mega-grocery and schools for cooking will have stocks of tomatoes and strawberries even in the depths of December and January, but those will mostly be flown in from Mexico or Chile. What they lack in flavor, they’ll more than make up for in high prices. Continue...

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