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Culinary Central

St. Louis

  • Why Right Now is the Best Time to Begin Your Culinary Career

    October 23, 2013 Aaron Colby St. Louis 0 Comments

    Le Cordon Bleu in St. Louis offers more than great barbecue. Learn why the best time to begin your culinary career is now! Continue...

  • Corporate Chef: Cooking for Corporate America

    October 23, 2013 Aaron Colby St. Louis 0 Comments

    Corporate chefs are at the pinnacle of their career with extraordinary amount of experience. Learn about this field. Continue...

  • The Best Winter Survival Foods

    April 22, 2013 Emily Murray St. Louis 0 Comments

    There are certain tasty treats that will help you get through the winter. Here are a few survival foods that will keep you feeling healthy and happy. Continue...

  • 5 Edible Flowers

    March 29, 2013 Emily Murray St. Louis 0 Comments

    Edible flowers are becoming more common for home cooks. Read about five popular edible flowers that can be used in everyday meals. Continue...

  • From Chef to TV star - How to Make the Transition From Kitchen to Hollywood

    January 28, 2013 Emily Murray St. Louis 0 Comments

    The transition from kitchen to celebrity chef status takes study and planning. Today's most popular celebrity chefs began as little-known kitchen chefs. Read more here. Continue...

  • How-to-Entertain-Over-the-Holidays-for-Less

    December 20, 2012 Emily Murray St. Louis 0 Comments

    The holidays are a great time to catch up with busy friends and family members. Read these tips to help you entertain at home for an affordable cost. Continue...

  • Fruit Desserts for Every Season

    December 11, 2012 Emily Murray St. Louis 0 Comments

    Fruits make great desserts, from summer berries to fall pumpkins to spring rhubarb. Read more about seasonal fruits used for desserts here. Continue...

  • Halloween Treats You Can Make with the Kids

    December 3, 2012 Emily Murray St. Louis 0 Comments

    The holidays are always a great chance to cook or back with your kids. Here are some tips on how fun Halloween treats for the family. Continue...

  • 6 Great Uses for Tomato Sauce

    September 28, 2012 Emily Murray St. Louis 0 Comments

    The tomato is commonly mistaken to be a vegetable when it is in fact a fruit. Unlike many fruits, tomatoes are very mild in flavor and don't exhibit any real sweetness or sourness. This makes them a very versatile ingredient that can be used in a wide variety of dishes. In fact, culinary art colleges embrace the tomato in nearly every different style of cooking from Thai to Italian, the tomato is nearly always present. Continue...

  • The Many Advantages of Adding More Berries to Your Diet

    September 17, 2012 Le Cordon Bleu St. Louis 0 Comments

    Sweet and tangy, juicy and crisp, berries are the perfect health snack for all those occasions where you just need something to munch on. These natural wonders are nature's perfect food, combining sugars and energy with vitamins and minerals. Berries are also full of juice, making them a great survival food in the case you are dehydrated and need to be revitalized. They are also used frequently as part of healthy recipes taught at many Missouri culinary schools. There really is no reason not to incorporate berries into a daily diet, so here are a few reasons why you should start right now. Continue...

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