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Culinary Central

St. Louis

  • Halloween Treats You Can Make with the Kids

    December 3, 2012 Emily Murray St. Louis 0 Comments

    The holidays are always a great chance to cook or back with your kids. Here are some tips on how fun Halloween treats for the family. Continue...

  • 6 Great Uses for Tomato Sauce

    September 28, 2012 Emily Murray St. Louis 0 Comments

    The tomato is commonly mistaken to be a vegetable when it is in fact a fruit. Unlike many fruits, tomatoes are very mild in flavor and don't exhibit any real sweetness or sourness. This makes them a very versatile ingredient that can be used in a wide variety of dishes. In fact, culinary art colleges embrace the tomato in nearly every different style of cooking from Thai to Italian, the tomato is nearly always present. Continue...

  • The Many Advantages of Adding More Berries to Your Diet

    September 17, 2012 Le Cordon Bleu St. Louis 0 Comments

    Sweet and tangy, juicy and crisp, berries are the perfect health snack for all those occasions where you just need something to munch on. These natural wonders are nature's perfect food, combining sugars and energy with vitamins and minerals. Berries are also full of juice, making them a great survival food in the case you are dehydrated and need to be revitalized. They are also used frequently as part of healthy recipes taught at many Missouri culinary schools. There really is no reason not to incorporate berries into a daily diet, so here are a few reasons why you should start right now. Continue...

  • How to Prepare a Campfire Dinner

    July 31, 2012 Le Cordon Bleu St. Louis 0 Comments

    Summer is here, that means finally being able to get outdoors. Camping and hiking are popular activities in warmer weather and as you likely have experienced, being outdoors and getting physical exercise makes people hungry. Be ready with easy menu ideas for preparing a campfire dinner. Continue...

  • How to Make Healthy Ice Pops

    July 13, 2012 Le Cordon Bleu St. Louis 0 Comments

    At Missouri culinary schools, nothing says summer like the sweet icy deliciousness of a popsicle. From barbeques to ball parks, nothing is more refreshing on a hot day. Not only can this indulgence be made right in your own kitchen, but by picking the right ingredients you can make pops that are healthy enough to make moms happy but tasty enough that kids won’t know the difference. Follow these steps and you are guaranteed to start a new summer tradition in your home. Continue...

  • Cooking With Coffee – 5 Ways to Bring Coffee Into Your Cooking

    June 18, 2012 Le Cordon Bleu St. Louis 0 Comments

    Before most of us even open our eyes in the morning, one word flashes in bright neon lights in our brains: coffee. But coffee doesn’t have to be relegated to the breakfast table. From cocktails to dessert, coffee can spice up any number of dishes. Rich in antioxidants, the health benefits of coffee are only one more reason why this delicious fruit continues to pop up in culinary news all over the country. Here are 5 great ways to incorporate coffee into your meals. Continue...

  • 5 Great Gifts for the Dad who Loves to Cook

    June 6, 2012 Le Cordon Bleu St. Louis 0 Comments

    Time to celebrate Dad – either his birthday, or for Father’s Day, or even just a gift to show him how much he means to you – these gift ideas can fill the bill to make his special day just that: special. The cost can be as little or as great as budgetary considerations dictate, but regardless, a gift from the heart will mean more to dad than anything else. Continue...

  • The 10 Best Condiments That Every Good Cook Should Have

    May 31, 2012 Le Cordon Bleu St. Louis 0 Comments

    So you may think that when it comes to kitchen condiments you’ve got it covered. What may surprise you is that there are some very basic kitchen staples that every at-home-chef should keep on hand. Some you may have and others you may have neglected in the past. There are so many condiments from which to choose these days that some common popular condiments, like mayonnaise and Ranch Dressing just didn’t make the cut of the 10 best. If you were to attend culinary school in Missouri, chances are you may even cook with some of these condiments! If you aren’t ready yet for cooking classes, try making some great creations on your own with the help of some of these amazing additions. Continue...

  • How to Choose Between a Standup or Handheld Mixer

    May 4, 2012 Le Cordon Bleu St. Louis 0 Comments

    With Mother’s Day around the bend, it might be time to start thinking about some gifts. If your mother enjoys cooking, you may want to think about getting her a mixer. While that may not have seemed that exciting to you as a kid, now (whether you have a culinary career or simply an appreciation for cooking) this idea may seem a bit more enticing. Continue...

  • Healthy Snacks For Kids

    April 30, 2012 Le Cordon Bleu St. Louis 0 Comments

    Parents always worry about their kids’ health – are they getting all their nutrients even though they refuse to eat their veggies? Even parents that do not particularly watch their own dietary habits will attempt to have their kids make wiser choices. It’s a natural part of parenting; we always want our kids to have more than we did. Continue...

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