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MSP graduate and board member nominations

February 20, 2011 Le Cordon Bleu General, Minneapolis/St. Paul 0 Comments

This week MSP graduates and board members who have been nominated by various groups that were very exciting:

James Beard:

Chef Erik Anderson  Rising Young Chef Mid-West  graduate and former instructor

Chef Michele Gayer Pastry Chef former instructor and current member of our P&B advisory board.


Food and Wine Best New Chefs:

Eric Anderson graduate and former instructor

Mike Brown graduate



What do you think?





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