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Culinary Central

Catering? Why Not?

October 17, 2009 Le Cordon Bleu San Francisco 0 Comments

The catering industry can be exciting and vibrant in beautiful San Francisco. This scenic city is the site for any range of events, from weddings to corporate meetings. For those with culinary training in San Francisco, there are a number of companies that adhere to the highest standards in providing the best possible eating experience for their clients.

Paula LeDuc Fine Catering

Paula LeDuc founded this company back in 1980, and has been helping to custom create the finest events for her clients for almost 30 years now. As part of her founding principles, the focus has always been on providing the finest cooking in San Francisco. The company offers a number of private venues for catering events, one in Napa Valley and another in Sonoma Valley to name a few. The dishes provided are custom tailored to the event itself, and only the freshest, high quality ingredients are used. Paula has been employing the finest San Francisco chefs available, helping to make Paula LeDuc Fine Catering one of the most respected catering companies in the city.

Taste Catering

Taste Catering has made sustainable food practices and organic products one of the cornerstones of its cooking philosophy. Customers are able to help create a specialized menu, which is then brought to life by award-winning San Francisco chefs. Enjoy seasonal produce, fresh baked bread, pastries and more. The company has earned its acclaim, first established in 1978, and has serviced countless high-caliber clients over the course of its successful 30 year history. Owners MeMe Pederson and Janet Griggs say that they “encourage excellence and loyalty” in their employees, and have continued to support a number of charitable causes including Meals on Wheels and The Center for Urban Education about Sustainable Agriculture.

Carrie Dove Catering

This full-service catering company in San Francisco can provide everything from food and staff to the perfect venue for any gathering. Carrie Dove caters any size of event, from small dinner parties to large weddings, bar mitzvahs and more. Personal chefs with excellent culinary training can even do nutritional consultations and cooking lessons for individuals or small groups. Featured in Food and Wine Magazine, Carrie Dove Catering is perfect for those looking to host an event using a frontrunner in the San Francisco catering industry.

Cooking For Parties

Whether you’re looking to plan an event or work in the catering industry, these businesses are some of the best catering companies in San Francisco. All of them employ the finest catering chefs and have some of the most delicious menus in San Francisco and the Bay Area.

This article is presented by The California Culinary Academy. The California Culinary Academy offers Le Cordon Bleu culinary education classes and culinary training programs in San Francisco, California. To learn more about the class offerings, please visit Chefs.edu/San-Francisco for more information.

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. The California Culinary Academydoes not guarantee employment or salary.

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