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Le Cordon Bleu College of Culinary Arts – Culinary Central

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  • 7 Traditional Irish Meals

    March 13, 2012 Le Cordon Bleu St. Louis 0 Comments

    The Irish are a very hearty people that have a long and rich history of both food and drink. The cold climate of Ireland combined with its terrible famine have produced some incredibly soul-warming foods that take “comfort food” to a whole new level. While most traditional Irish foods are pretty simple and require few ingredients, given the proper atmosphere they will rival any 5-star restaurant dish in the world. Below are 7 of the most popular traditional Irish meals that you can learn to make at St. Louis culinary schools. Continue...

  • 5 Unusual Foods that You Can Dye Green

    March 12, 2012 Le Cordon Bleu Scottsdale 0 Comments

    Food coloring has been around for a very long time and the most common uses seem to be dying eggs on Easter, beer on St. Patty’s Day or using it to change the color of frosting for cupcakes and other baked goods. At Arizona culinary schools food coloring is often used to change the appearance of certain foods. Food coloring does not change the taste of food and you can really add it to anything you want. Getting creative and changing the color of a very standard food is a great way to experiment with the culinary arts. If you do try this however, you may want to have a regular version of the dish on hand as some people just cannot get over the different color. Below is a list of 5 unusual foods that you can die green any time of the year. Continue...

  • 6 Wines that You can Pair with Your Favorite Irish Meals

    March 12, 2012 Le Cordon Bleu Seattle 0 Comments

    Trying to find the perfect wine for any meal can be one of the great challenges of the culinary arts. Trying to pair a fine wine with Irish foods that are traditionally very hearty and include a lot of soup and bread can be downright impossible. We have found 6 wine parings for some very hearty and traditional Irish meals. Continue...

  • Using Food to Get and Keep Your Guests Talking

    March 8, 2012 Le Cordon Bleu Sacramento 0 Comments

    You’ve planned your menu, purchased the wine and invited the guests, your work should be done but one of the hardest things about having a successful party is to get your guest talking and keep them talking, for what is a party without socialization. Sometimes the easiest thing to do is let the food get the talking for you. Whether you play a food based game or wow them with a cheese tasting here are just a few ways that you can use your menu to entertain your guests and get them to open up with one another. Continue...

  • How to Spot a Good Irish Whiskey

    March 7, 2012 Le Cordon Bleu Portland 0 Comments

    As with any distilled beverage, whiskey comes in many different styles and picking out a good Irish whiskey can be pretty complicated. There are a few basic things that you can judge whiskey by, of course most of them involve the best part about finding a good whiskey: actually tasting it. Continue...

  • How to Cook Corned Beef and Cabbage

    March 6, 2012 Le Cordon Bleu Orlando 0 Comments

    This St. Patrick’s Day one of the best ways to celebrate the holiday is to learn how to cook corned beef and cabbage. There are several different culinary arts techniques you can employ for this dish but any way you slice it you will have a meal that is sure to impress your friends and family this holiday. Continue...

  • How to Prepare a Menu for Your St. Patrick’s Day Party

    March 5, 2012 Le Cordon Bleu Minneapolis/St. Paul 0 Comments

    This St. Patrick’s Day you may wish to stay home and plan an intimate party with friends and family, rather than hit the bars for green beer and Irish whiskey. Preparing a home cooked Irish meal is a great way to celebrate the holiday and show off your love for the Minneapolis culinary arts. Here are just a few of the great recipes you can incorporate in your party menu. Continue...

  • How to Lighten Up Your St. Patrick’s Day Menu

    March 2, 2012 Le Cordon Bleu Miami 0 Comments

    St. Patrick’s Day and health are rarely heard in the same sentence, unless, of course, it’s a toast to your health. While we would like to toast to your health this St. Patrick’s Day, we’d rather give you some tips on how to eat a little healthier while you celebrate the wearing of the green. Continue...

  • Your Guide to Eating Green for St. Patrick’s Day

    March 1, 2012 Le Cordon Bleu Boston 0 Comments

    St. Patrick’s Day originally started out as a solemn religious holiday, but has since morphed into a raucous celebration of all things Irish. Most major cities, especially Boston, have St. Patrick’s Day parades where revelers don their oversized green sunglasses, green beads, and “Kiss Me I’m Irish” t-shirts, whether they are Irish or not. Continue...

  • Creating a Green Kitchen

    February 29, 2012 Le Cordon Bleu Scottsdale 0 Comments

    Many of us have heard the term “going green,” but perhaps are puzzled how we can incorporate these eco-friendly alternatives to everyday life into our homes. Think about the places in your house where you typically are consuming the most energy. If you are an avid cook, or even if you simply cook one meal a day, throughout the entire process from stove to table, you are consuming energy each step of the way. As the general population has started to become more and more aware of the environment and sustainable practices, the culinary arts have largely begun to follow the trend. Many restaurants and cooking schools, like Le Cordon Bleu Scottsdale location, advertise their green techniques proudly. So how can you make your own kitchen sustainable? Here are a few ideas to get you started. Continue...

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