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Le Cordon Bleu College of Culinary Arts – Culinary Central

Welcome to Culinary Central

  • Le Cordon Bleu College of Culinary Arts in Las Vegas Ranked 5th by StateUniversity.com

    February 14, 2012 Le Cordon Bleu Las Vegas 0 Comments

    Are you looking for a great college to attend in the state of Nevada that presents graduates with hands-on career education that prepares them for work in the career of their choice? Then look no farther than Le Cordon Bleu College of Culinary Arts in Las Vegas. It was recently ranked as the 5th best college or university in Nevada by StateUniversity.com, the leading website for college and university information. Continue...

  • Le-Cordon-Bleu-Students-Compete-in-the-San-Pellegrino-Almost-Famous-Chef-Competition

    February 13, 2012 Le Cordon Bleu Le Cordon Bleu 0 Comments

    Continue...

  • Catching Up with Le Cordon Bleu College of Culinary Arts Atlanta Alum, Tony Sharpe

    February 13, 2012 Le Cordon Bleu Atlanta 0 Comments

    So what would you expect a chef to some of the biggest names in professional sports and entertainment to be doing on a Sunday morning? Playing golf with someone from his client list that includes Super Bowl champions Rodney Harrison and Tony Jones, NFL Pro Bowler Joe Horn, and former NBA point guard Eric Snow? Good guess, but no. He certainly has the opportunity to do so, but to find Chef and Georgia culinary school superstar, Tony Sharpe, alum of Le Cordon Bleu College of Culinary Arts in Atlanta, on a Sunday morning you will have to stop into Café 458, where he will be serving brunch to hungry Atlantans. Continue...

  • Food & Wine Magazine is searching for the Best New Pastry Chef

    February 10, 2012 Le Cordon Bleu Le Cordon Bleu 0 Comments

    The People’s Best New Pastry Chef! Continue...

  • Orlando students participate in Glory Walk

    February 10, 2012 Le Cordon Bleu General, Le Cordon Bleu, Orlando 0 Comments

    Students take their last ceremonial walk down the red mile in Orlando. Continue...

  • How-To-Do-a-Perfect-Pan-Sear

    February 10, 2012 Le Cordon Bleu Portland 0 Comments

    You’ve seen it in food commercials on TV, in ads in magazines, and on your favorite food-related TV show. It’s the pan-sear, when the outside of piece of meat or vegetable is cooked to mesmerizing golden brown with bits of charred perfection everywhere. Continue...

  • 5 Tips for Hosting a Romantic Valentine’s Dinner

    February 9, 2012 Le Cordon Bleu Seattle 0 Comments

    The secret to success for romance on Valentine’s Day is sensuousness. And by sensuousness, we mean engaging the senses. It’s about sight, smell, taste, and touch. Romance is a thrill, a tingle, a sense of feeling alive; not just titillation. If you want romance, you need to create an experience that your significant other won’t want to end or won’t be able to forget once it does. Continue...

  • How to Fry an Egg

    February 9, 2012 Le Cordon Bleu Boston 0 Comments

    Breakfast is the most important meal of the day and there is no better addition to a complete breakfast than eggs. High in protein, eggs can not only give you the energy you need to get through the day but they are also good for muscle development, brain function and vision. At around 15 cents apiece and only 70 calories can you afford not to include eggs in your diet? While a cooking school in Boston can teach you hundreds of ways to use eggs, in all aspects of the culinary arts from baking desserts to preparing entrees, one of the best techniques for you to practice is making a simple fried egg. Fried eggs are just as good on sandwiches for lunch as they are with toast and bacon first thing in the morning so this one preparation can be used in many different ways, here are the basics on how to fry an egg. Continue...

  • 10 Reasons Cooking Together is Romantic

    February 8, 2012 Le Cordon Bleu Miami 0 Comments

    Cooking often times is viewed as a chore, something to get out of the way so that you can finally sit down at the end of a long day, but it can also be a great way to spend quality time with a loved one. With Valentine’s Day approaching consider spending some time in the kitchen with your honey, whether you decide to enroll in a baking class at a Florida culinary school or prefer to experiment at home, here are some reasons why cooking together is a great way to celebrate your love this Valentine’s Day. Continue...

  • Treats to Make Your Significant Other – Even if You Can’t Cook

    February 7, 2012 Le Cordon Bleu Dallas 0 Comments

    Valentine’s Day is a great excuse to get into the kitchen and whip up something special for your sweetheart. This does not mean that you must be a master chef or have attended a cooking school in Dallas. There are a wide variety of easy things to make that will still get your message of love across, here are just a couple to get you started. Continue...

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