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Le Cordon Bleu College of Culinary Arts – Culinary Central

Welcome to Culinary Central

  • Preparing-a-Butternut-Squash

    January 19, 2012 Le Cordon Bleu Dallas 0 Comments

    The New Year is not only a time of resolutions and celebrations; it is also a time to take advantage of all the great seasonal produce available at your local grocer. Of all the winter squash available this time of year the butternut squash is one of the sweetest, most versatile and easiest to prepare. Cut into cubes and roasted as a side dish or pureed into ravioli, the possibilities are virtually limitless. If you have a passion for the culinary arts you do not want to miss out on winter squash season. Continue...

  • The Many Ways to Prepare an Egg

    January 18, 2012 Le Cordon Bleu Le Cordon Bleu 0 Comments

    Eggs are one of the most versatile ingredients that any chef can keep on hand. From breakfast to dinner to dessert, eggs are an integral part of many meals. Not only do they provide a simple source of protein they also perform important functions in cooking and baking. Here are just a few of the many ways to prepare an egg. If you have a passion for the culinary arts consider enrolling in cooking classes to learn even more cooking techniques. Continue...

  • Cooking-with-Garlic-4-Preparation-Techniques

    January 18, 2012 Le Cordon Bleu Chicago 0 Comments

    Garlic is one of the most popular spices in any houses cupboard. Whether making a batch of hummus or whipping up lasagna, you cannot go wrong keeping garlic on hand. Not only does garlic taste good but it is also extremely nutritious with a wide variety of health benefits. Enrolling in cooking classes at a Chicago culinary school is a great way to learn all about garlic and its many uses but here are 4 different preparation techniques to get you started. Continue...

  • How to Cure a Hangover Naturally

    January 17, 2012 Le Cordon Bleu Atlanta 0 Comments

    ‘Tis the season for office parties, holiday get-togethers, and New Years Eve celebrations. All these festivities can be a lot of fun but they can also lead to the occasional hangover the following morning. While some suffering may be inevitable, and perhaps even well deserved, there are some measures you can take to make yourself feel better and get to the office on time. Read on to find out how to cure a hangover naturally. Continue...

  • 10 Reasons to Eat More Veggies

    January 17, 2012 Le Cordon Bleu Boston 0 Comments

    The New Year is a time of resolutions to get fit, eat healthy and lose weight. While there is no getting around the need to get more exercise or practice portion control, one great way to accomplish your New Year’s resolution is too incorporate more vegetables into your diet. If you have considered learning more about preparing vegetables, a cooking school in Boston can offer you many techniques that you can use when preparing meals. Here are 10 reasons why more of those meals should include vegetables. Continue...

  • How to Make a Crêpe from Scratch

    January 16, 2012 Le Cordon Bleu Seattle 0 Comments

    What’s the first thing you think when you hear the word crêpe? Light? Delicious? Fancy? Difficult? Impossible? Hey! Wait a minute. We went a little off track there. Crêpes are indeed fancy, light and delicious; but they are definitely not difficult or impossible. Sure their French, but that doesn’t mean that you need to be a Washington culinary school graduate to make them. Not all French cooking requires reference books and Le Cordon Bleu training. If you’ve ever made pancakes or a grilled cheese sandwich, then you can easily make crêpes. Continue...

  • Breakfast Foods Make the Move – The Gourmet Waffle Trend

    January 13, 2012 Le Cordon Bleu San Francisco 0 Comments

    When something tastes so good, how can it be confined to just one meal? Perhaps this is the logic that is propelling one the hottest culinary arts trends – the gourmet waffle. Breakfast simply cannot selfishly claim the waffle as only a start-your-morning type of food. Restaurants all over the country, including the California culinary arts scene, are embracing this tasty trend. From top notch restaurants to street vendors, the waffle is taking on a whole new place in the culinary arts scene. Continue...

  • Hosting a Potluck Theme Party

    January 13, 2012 Le Cordon Bleu Scottsdale 0 Comments

    It’s a new year and a great opportunity to host a party! After all the festivities of New Year’s Eve, New Years Day is a great time to have fun with friends and family and perhaps recover from all the merriment of the night before. With all the glitz and sparkly glam of the previous festive evening, throwing a potluck theme party is a great laid back way to continue the celebration with your favorite people. Having a theme for the party often adds a bit of extra appeal and for those who watched the ball drop at midnight, a pajama themed party may be greatly appreciated. Even if your friends and family have little or no real cooking training, potluck style parties make it easy for everyone to contribute even if they are not too gifted in the culinary arts department. Continue...

  • How to Conquer Post-Workout Cravings

    January 12, 2012 Le Cordon Bleu Sacramento 0 Comments

    If you hit the gym hard and rev up your cardio workout only to step off the treadmill and think, “what’s for dinner,” you are not alone. In much the same way people crave salt and water to replenish the things which have been lost while sweating, many often crave food. Truth be told, these post-workout cravings may just be strong enough to prevent weight loss even though you are working overtime to burn those calories. With all the wonderful Sacramento culinary options out there, it’s easy to get carried away. Here are the “whys” and “hows” for recognizing and avoiding this common unwanted side effect of cardio workouts. Continue...

  • 8 Foods to Eliminate from Your Diet Today

    January 12, 2012 Le Cordon Bleu Portland 0 Comments

    Barely into 2012, New Year’s resolutions are still in the forefront of many of our minds. Eating healthier, whether for our overall health or as part of a weight loss program, is one of the most common promises we make collectively as Americans as each year fades into the next. It’s sometimes hard to know what a healthy food is with so many conflicting reports in the food service industry and the health world in general these days. We are going to help clear up the confusion. Here are eight foods that you should never let cross your lips. While some may seem obvious, others have hidden health hazards you may have never considered. Continue...

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