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Le Cordon Bleu College of Culinary Arts – Culinary Central

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  • Couples Cooking Classes and Other “Foodie” Valentine Gifts

    February 7, 2012 Le Cordon Bleu Las Vegas 0 Comments

    Valentine’s Day is the most romantic day of the year; if the love of your life shares your love of all things culinary this is a great time for you to both indulge in this past time together. Whether it’s cooking classes at culinary schools in Nevada or a new set of tools for the grill here are some of the best Valentine’s Day gifts for the “foodie” in your life. Continue...

  • Traditional Foods That Mean “I Love You”

    February 6, 2012 Le Cordon Bleu Chicago 0 Comments

    With Valentine’s Day approaching many people turn to the kitchen to whip up something in that expresses their sentiments of love and devotion. If you have a passion for the culinary arts, Chicago cooking schools can teach you all the techniques you need to create a variety of romantic foods for any occasion. Here are some traditional meals from around the world that mean I love you to get you inspired. Continue...

  • How to Make Chocolate Covered Strawberries

    February 6, 2012 Le Cordon Bleu Austin 0 Comments

    If you are looking for a romantic dessert to whip up in your kitchen this Valentine’s Day nothing is as simple and yet as elegant as chocolate covered strawberries. A cooking class favorite and many Austin culinary schools, these sweet treats can be made in just a few easy steps. Continue...

  • 6 Foods That Enhance Sex Drive

    February 3, 2012 Le Cordon Bleu Atlanta 0 Comments

    Looking to ignite the passion this Valentine’s Day? Here are 6 foods that will enhance your sex drive. Continue...

  • Fondue-is-for-Lovers-5-Great-Fondue-Ideas

    February 3, 2012 Le Cordon Bleu Le Cordon Bleu 0 Comments

    Nothing is more romantic that a candlelight fondue dinner for two. Tradition holds that is a bite of food happens to fall in the pot a kiss is required from your significant other making this the perfect menu for Valentine’s Day dinner. From cheese to chocolate the varieties of fondue are almost limitless; if you have a love for the culinary arts you will enjoy learning to make this delicious meal at home. Here are 5 fondue ideas perfect for a cold February night and a hot Valentine’s Day. Continue...

  • Je T’aime: Ways to Say ‘I Love You’ With French Cuisine

    February 2, 2012 Le Cordon Bleu St. Louis 0 Comments

    Even if you don’t speak a word of French, chances are you have heard it enough to realize nearly everything said in French sounds romantic. Capture this same sentiment in the universal languages of love and food. Perhaps you and your Valentine dream of a Parisian getaway, why not bring as much of Paris to you as you possibly can? French culture has long been paired with the idea of whirlwind romances, tasty food and fantastic, intimate and candlelit meals shared between lovers. It would be great if you could simply travel to Paris whenever the need for a bit of extra romance revealed itself, however, for most people, this is not an option. But, you can take a break from the traditional Missouri culinary scene and escape to your own little private bistro for two. Continue...

  • 7 Stylish Valentine’s Gifts for Your Favorite Foodie

    February 2, 2012 Le Cordon Bleu Atlanta 0 Comments

    Valentine’s Day has come again, and before you head out to the mall for the traditional gifts of flowers, candy, or jewelry, let’s take a look some gifts that will please the foodie in your life. If your significant foodie is a student at a culinary school in Atlanta, then he/she will love this list of stylish and delicious gifts for Valentine ’s Day. Continue...

  • 4 No Fail Appetizers to Rev up the Romance

    February 1, 2012 Le Cordon Bleu Seattle 0 Comments

    Valentine’s Day can be one of the most amazing times to flex your culinary muscles. If you are a culinary arts enthusiast or simply enjoy a good meal, love and good food seem to go hand and hand. So what happens if you combine traditional culinary training with amazing aphrodisiacs? Well, we wouldn’t want to ruin the surprise….so try some of these amazing ingredients in your culinary arts creation this Valentine’s Day and you will be sure to rev up the romance! You don’t necessarily need extensive culinary arts training or a baking certificate to make your loved one a special meal. Remember, simple can be sweet, so concentrate on not only the meal but the preparation too! Continue...

  • A Valentine’s Dinner for Those Who Can’t Boil Water

    February 1, 2012 Le Cordon Bleu Le Cordon Bleu 0 Comments

    So this year you’ve made a commitment to do something different for Valentine’s Day. Every year you and valentine make big plans for a romantic dinner at a fancy restaurant. But, while you love the great food and atmosphere of those restaurants, you want to switch up and create your own ambience at home. Continue...

  • Appetizers: 10 Ways to Top Your Toast

    January 31, 2012 Le Cordon Bleu St. Louis 0 Comments

    What will you be cooking in Missouri when the new year starts? If you’re looking for fabulous food for your fabulous New Year’s Eve party, then look no further than hors d’oeuvres, canapés, and other finger foods. They’re the perfect food for entertaining. Most are quick and easy to make without costing as much as a catered sit down meal. Besides, who’s going to be sitting down at your party anyway? Not sure how to cook? Maybe it’s time to consider enrolling in a St. Louis cooking school. Continue...

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