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Le Cordon Bleu College of Culinary Arts – Culinary Central

Welcome to Culinary Central

  • How to Scale a Recipe

    April 13, 2012 Le Cordon Bleu Chicago 0 Comments

    You are having a dinner party for eight people – a real fancy affair that’ll taste like a graduate of a Chicago culinary school cooked it for you. As you are writing down the ingredients for your main course, you notice that the recipe only serves six. What do you do now? Continue...

  • Hot and Crisp: The Art of the Sandwich Press

    April 12, 2012 Le Cordon Bleu Boston 0 Comments

    Cold cuts are for kids. That’s right. Keep your bologna and pimento loaf. Hot sandwiches are where it’s at – not just any hot sandwich, however, but a grilled sandwich or panini. This isn’t to say that quality cold cuts like mortadella, pastrami, corned beef, and capicola can’t be part of a delicious Panini, because they can, and should be. Continue...

  • How to Make Incredibly Artistic Easter Eggs

    April 6, 2012 Le Cordon Bleu Seattle 0 Comments

    This is the time of year when people begin thinking about their Easter preparations. Pretty dresses, cute little suits, frilly shoes, and snappy bow-ties abound. Every shopping center has a vast array of chocolates and furry toys while every church advertises their weekly sermons. There are a variety of culinary arts creations popping up all over the Web just waiting for us. And the kids? Well, most especially look forward to the hunting of the eggs. Continue...

  • 4 Non-Traditional Egg Dishes

    April 6, 2012 Le Cordon Bleu Scottsdale 0 Comments

    Eggs, butter and cream -- staples in cooking. Eggs are a common ingredient to many households, but do you know the proper way to cook them? It's not as easy as it might seem. Even students who attend culinary school in Arizona learn the several, proper ways to cook with them. Here's some interesting findings: Continue...

  • Scotch Eggs

    April 5, 2012 Le Cordon Bleu Austin 0 Comments

    Q: What’s boiled, wrapped in sausage, and deep-fried? A: Eggs, of course! No, that question and answer were not intended to be a joke or an unkind jab at the cuisine of the British Isles. Neither is it an inside joke for Austin cooking school students. Scotch eggs are a real dish with real fans. So many so, that they’ve recently spilled over to our shores. Many upscale gastro pubs serve these British delights along side other imports like Old Speckled Hen, shepherd’s pie, and fried pickles. Continue...

  • Easter Celebrations from Around the Globe

    April 5, 2012 Le Cordon Bleu Scottsdale 0 Comments

    When you look at most traditional holidays, no matter what variations you have in the way they are celebrated, food plays an integral role. Food is more than just a necessity for nourishing our bodies, it acts as a focal point for socialization, a conversation piece, a way to comfort ourselves, a tradition to be passed down generation after generation and generally it is a pleasurable activity. Living in the United States, fortunately we see the culinary influences of our diverse population in many of today’s holiday feasts. Many of these traditions can also be seen in culinary training across the country. Diversity makes culinary creativity shine. Many variations of traditional dishes are taught right here in Scottsdale culinary schools. Continue...

  • How to Make Easter Egg Dye

    April 4, 2012 Le Cordon Bleu Portland 0 Comments

    Few things bring that warm and much anticipated feeling that spring is in the air like dying Easter eggs. Whether you are a kid, or a just a kid at heart, these bright colored beauties bring a certain amount of excitement and cheer to the season. Dying Easter eggs is a favorite amongst young children, adults and even those in the culinary industry. While it may seem like child’s play, the art of egg decorating can range from simplistic and fun to sophisticated and intricate. The culinary techniques behind creating these perfect edible and artistic eggs range depending on their purpose. This year, if you would like to forgo the store bought egg coloring packs, try making your own natural dye. This is one of the simplest yet pleasurable spring culinary techniques you will love. In fact, teaching your kids will feel like giving them a brief lesson for one of the many culinary schools in Portland! Continue...

  • Have an Egg-Cellent Easter – 3 Uses for Eggs This Spring

    April 4, 2012 Le Cordon Bleu Sacramento 0 Comments

    Okay, all cheesy puns aside (though egg-cellent is a pretty great word, isn’t it?), eggs are incredibly versatile natural wonders. Perhaps there is no greater time for egg creativity than the wonderful months of spring leading up to Easter, a time when the egg and its decorative uses are more than just a culinary art, but a work of art as well. This year, combine your artistic and culinary skills with these three fun uses for eggs this Easter. California culinary creations continue to be leading trendsetters in grade A restaurants and bakeries throughout the country. Now get your own take on Grade A cuisine with these unique Grade A egg ideas! Continue...

  • Love Easter Candy? Try Making Your Own

    April 3, 2012 Le Cordon Bleu Las Vegas 0 Comments

    Many of us grew up on a tradition of Easter baskets stuffed to overflow with a variety of candies, chocolates, and other sweet treats. Foil-wrapped chocolate eggs, cellophane-wrapped bunnies, and jellybeans nestled in a layer of plastic grass were the stuff of dreams. Continue...

  • Top 5 Cities to Celebrate Easter

    April 3, 2012 Le Cordon Bleu Minneapolis/St. Paul 0 Comments

    Cabin fever has kept most of us cooped up this winter and now at long last spring is finally here! This in itself is cause for celebration, combine the overall giddiness of warmer weather, budding gardens and sunshine with the excitement of Easter and you are ready to cut loose. If you feel a bit of wanderlust hitting you, why not grab the family and hit the road for some great Easter celebrations across the country? While the Minnesota culinary arts scene does have lots to offer, shake it up this season and visit one of these top 5 cities to celebrate Easter. Continue...

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