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Le Cordon Bleu College of Culinary Arts – Culinary Central

Welcome to Culinary Central

  • Inside Look: Studying In Austin

    October 16, 2009 Le Cordon Bleu Austin 0 Comments

    As a student new to Austin or an individual considering pursuing an education in the area, you're probably buzzing with questions about where to go, what to do, and how to meet people. Continue...

  • Talented Chefs Shine at the Top 5 Atlanta Restaurants

    October 15, 2009 Le Cordon Bleu Atlanta 0 Comments

    Atlanta, Georgia has always been known for its delicious southern cooking. But, in recent years this exciting metropolitan city has become recognized for its modern gourmet restaurants, in addition to the classic Atlanta cuisine. Continue...

  • Five Reasons Florida Resort Jobs Rock

    October 14, 2009 Le Cordon Bleu Orlando 0 Comments

    Florida is one of the most traveled to destinations in the world. Between the beautiful Miami beaches and Disney World fame, visitors come not just from other U.S. states but also from other areas of the globe, which means Florida resorts are filled with thousands of hungry tourists. Continue...

  • Top 5 Restaurants in Minnesota’s Twin Cities

    October 13, 2009 Le Cordon Bleu Minneapolis/St. Paul 0 Comments

    Minneapolis and St. Paul are the two biggest cities in the state of Minnesota, and as a result they have become a major draw for the best Minnesota chefs looking to build their reputations in the restaurant industry. Continue...

  • Five Things a Las Vegas Chef Will See in a Night

    October 11, 2009 Le Cordon Bleu Las Vegas 0 Comments

    Las Vegas chefs do more than just create exquisite menus and nightly specials. They work in an environment that is exciting, fast-paced, and sometimes loud. Continue...

  • Washington Cuisine: Salmon

    October 10, 2009 Le Cordon Bleu Seattle 0 Comments

    With its characteristic red flesh and oily texture, Salmon is one of the most popular species of fish in the world. It is found in the northern regions of the Pacific and Atlantic oceans. Because of its popularity, it has run into over-fishing problems, particularly in the North Atlantic region, where salmon has been placed on the endangered species list. Continue...

  • Types of Chef Jobs in Dallas

    October 9, 2009 Le Cordon Bleu Dallas 0 Comments

    Finding a position as a chef in Dallas is no easy feat. Not all Dallas chef jobs are the same. Below is a description of the various types of Texas jobs for chefs along with restaurants who hire from time to time. Continue...

  • Hollywood’s Top 5 Restaurants: Where Glamour Meets Good Cooking

    October 8, 2009 Le Cordon Bleu Los Angeles 0 Comments

    Hollywood’s long legacy of glitz, glamour, and demanding actresses means it’s always been at the forefront of the country’s culinary scene. Continue...

  • Sweet Chicago Pastry Chef Opportunities

    October 7, 2009 Le Cordon Bleu Chicago 0 Comments

    Does creating exquisite desserts for a living sound like a sweet career? In Chicago, we take our pastry seriously! From Lincoln Park to Little Italy, we crave cannoli, shortbread, and truffles. Illinois baking wizards can gain faithful fans by consistently offering fabulous pastries. Continue...

  • Cooking Tips for the Boston Foodie

    October 6, 2009 Le Cordon Bleu Boston 0 Comments

    In Boston, like so many other “foodie” cities, there are particular tips, tricks, and nuances special to the area. Below you will find five tips to help you create and perfect your Boston recipes. Continue...

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