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Le Cordon Bleu College of Culinary Arts – Culinary Central

Welcome to Culinary Central

  • Food Service Jobs in Austin

    September 19, 2009 Le Cordon Bleu Austin 0 Comments

    Austin, Texas was once a sleepy capital city, but in recent years it has been thrust into the national spotlight. Continue...

  • Best of Boston: Clam Chowder

    September 18, 2009 Le Cordon Bleu Boston 0 Comments

    For chowder lovers outside of New England the debate has raged for years: red or white, Manhattan or New England. For chowder aficionados in Boston and Northern New England, however, there is no debate. It is New England clam chowder or it’s nothing. Continue...

  • Take the Heat Off: Summertime Soups

    September 18, 2009 Le Cordon Bleu St. Louis 0 Comments

    The 4th of July may be behind us, but the summer is still heating up. Continue...

  • Cooking with Alaskan Crab

    September 17, 2009 Le Cordon Bleu San Francisco 0 Comments

    Harvested in the remote and dangerous Bering Sea, Alaskan king crab is one of the finest seafood delicacies available in restaurants throughout the world. These giants of the sea floor can grow to have a carapace nearly one foot in width and leg spans of up to six feet. Despite their great size and intimidating looks, the king crab is a tasty treat that San Francisco chefs bring to the table during king crab season. Continue...

  • The Art of Baking

    September 17, 2009 Le Cordon Bleu Pittsburgh 0 Comments

    Harvested in the remote and dangerous Bering Sea, Alaskan king crab is one of the finest seafood delicacies available in restaurants throughout the world. These giants of the sea floor can grow to have a carapace nearly one foot in width and leg spans of up to six feet. Despite their great size and intimidating looks, the king crab is a tasty treat that San Francisco chefs bring to the table during king crab season. Continue...

  • Chef Jobs in Arizona

    September 17, 2009 Le Cordon Bleu Scottsdale 0 Comments

    There are a number of different paths you could take on your way to becoming a chef in Arizona. Arizona chef jobs are generally divided into two categories. The first are the standard positions found in every restaurant in every state – a mix of two to four star eating venues that are the lifeblood of any regional culinary scene. The opportunities originating in this sector of the food business are as wide and varied as they are anywhere else in the country. Continue...

  • Cooking with Organic Ingredients

    September 15, 2009 Le Cordon Bleu Minneapolis/St. Paul 0 Comments

    The phrase "organic farming" first appeared in Lord Northbourne's book "Look to the Land," published in 1940. But the truth is organic farming is the oldest form of agriculture. Prior to World War II, farming without the use of petroleum-based chemicals (synthetic fertilizers and pesticides) was the only option for farmers. Experimentation to develop peacetime uses for chemicals used for wartime applications found that many could be used as fertilizers and insecticides. And so began the practice of industrial farming. Continue...

  • Career Spotlight: Restaurant Management

    September 14, 2009 Le Cordon Bleu Austin 0 Comments

    Restaurant managers must be a hybrid of strong culinary skills and general management abilities. They must have mastered the concepts of both front and back of the house operations. Continue...

  • Career Spotlight: Cruise Ship Chef

    September 13, 2009 Le Cordon Bleu Miami 0 Comments

    Imagine a kitchen that is staffed and equipped to handle the 24 hours a day and 7 days a week needs of up to 5,000 diners and another 1,500 staff and crew members. Now imagine being in charge of that kitchen. Sounds pretty exciting, doesn’t it? Now what if we say that this giant kitchen is on one of the biggest ocean-going vessels in the world and it serves beautiful and exotic ports in the Caribbean, Mediterranean, and Baltic Seas? Sounds even better, right? Continue...

  • Advantages of Studying Culinary Arts in Arizona

    September 12, 2009 Le Cordon Bleu Scottsdale 0 Comments

    Why pursue chef training in Arizona? If the beautiful desert scenery and more than 300 days of sunshine a year aren’t enough to entice you to Scottsdale to begin training to become a chef, then we’ve got some other reasons you might like. From the urban hot spot of Phoenix to the beautiful oasis of Scottsdale to the red rocks of Sedona, Arizona provides an excellent back drop to begin pursuing your culinary career. Read on to find more advantages beginning your chef training in Arizona. Continue...

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