Information for Former Students

This information is provided for students who previously attended a Le Cordon Bleu College (or Institute) of Culinary Arts in North America; these campuses are no longer open. Use the links to the left to locate the information listed.


Information related to your financial aid records can be obtained by calling the general information number 1-866-934-1594. Please be sure to provide the name and location of your campus and your contact information when making this request. Please refer to for additional Federal Student Aid information.


Access to the online payment system for your school has been closed. To make a payment or for questions regarding your accounts please contact us by any of the following:

Phone: 1-888-810-4556
Fax: 1-866-439-7340

Electronic versions of your tax document 1098T and 1099 are no longer available through the student portal. 2018 tax documents will be mailed by 1/31/2019 to the most recent address on file. If you need to update your address, please email by December 21,2018. Please include your name, student number, your current address on file and the corrected address. All questions related to tax documents should be directed to .


Alumni from LCB North America campuses have access to Optimal Resume.   Optimal Resume is an online resource that graduates may use to create and build a resume, research companies, and receive job leads suited to their specific career goals. Create a customized account to get your resume reviewed, search for jobs, and connect with employers. Through Optimal Resume, you’ll find a variety of tools to help you CREATE, PRESENT, MANAGE and SHARE your professional credentials.

    • Create high quality application documents - resumes, letters, portfolios, etc.
    • Create an attractive & flexible professional website
    • Fully integrated online job search job application tracking

Career Services support is also provided through Career Education Corporation by calling (866) 934-1594 or via e-mail at

Email Access

Portal email access available through Office 365

  1. Go to
  2. Sign in username is your school e-mail address
  3. Sign in password is your portal password

If you would like to access your school email account and are having trouble, please contact Technical Support at  866-907-4213.


If a replacement Prometric Certified Professional Food Manager certificate is needed, you may either call Prometric 800-624-2736 or email them at  Their customer service agent will verify the student name and exam date and then take payment for the $25 replacement fee via credit card.


The following is intended to provide detailed information regarding the most common questions that former employees may have.

Q: I had money in a 401(k) and I want to get it back. What do I do?
A: Contact Great-West Retirement Services at (877) 403-4232
Q: I am currently enrolled in school and have been receiving tuition reimbursement. Will I still receive reimbursement?
A: Please contact AskHR at
Q: Who do I call if I had money in the Employee Stock Option Plan (ESPP)?
A: E*TRADE 1-800-838-0908
Q: Who do I contact if I need to get W-2s?
A: Send an email to or go to
Q: What if I have general questions about other benefits or my employment? Who do I call?
A: Please contact AskHR at

Campus Catalogs

Catalogs provided are the version in effect when the campus teachout was completed. Click on the location to access the document.


Atlanta, GA | Le Cordon Bleu College of Culinary Arts in Atlanta
1927 Lakeside Parkway | Tucker, GA 30084

Austin, TX | Le Cordon Bleu College of Culinary Arts in Austin
3110 Esperanza Crossing, Suite 100 | Austin, TX 78758

Boston, MA | Le Cordon Bleu College of Culinary Arts Inc., A Private, Two-Year College
215 First Street | Cambridge, MA 02142

Chicago, IL | Le Cordon Bleu College of Culinary Arts in Chicago
361 West Chestnut | Chicago, IL 60610

Dallas, TX | Le Cordon Bleu College of Culinary Arts in Dallas
11830 Webb Chapel Road #1200 | Dallas, TX 75234

Las Vegas, NV | Le Cordon Bleu College of Culinary Arts in Las Vegas
1451 Center Crossing Road | Las Vegas, NV 89144

Los Angeles, CA | Le Cordon Bleu College of Culinary Arts in Los Angeles
530 East Colorado Blvd | Pasadena, CA 91101

Miami, FL | Le Cordon Bleu College of Culinary Arts in Miami
3221 Enterprise Way | Miramar, FL 33025

Minneapolis/St. Paul, MN | Le Cordon Bleu College of Culinary Arts in Minneapolis/St.Paul
1315 Mendota Heights Road | Mendota Heights, MN 55120

Orlando, FL | Le Cordon Bleu College of Culinary Arts in Orlando
8511 Commodity Circle, Suite 100 | Orlando, FL 32819

Pittsburgh, PA | Le Cordon Bleu Institute of Culinary Arts
717 Liberty Avenue, Pittsburgh, PA 15222

Portland, OR | Le Cordon Bleu College of Culinary Arts in Portland
600 SW 10th Avenue Suite 500 | Portland, OR 9720

Sacramento, CA | Le Cordon Bleu College of Culinary Arts in Sacramento 
2450 Del Paso Road | Sacramento, CA 95834

San Francisco, CA | Le Cordon Bleu College of Culinary Arts in San Francisco
350 Rhode Island Street | San Francisco, CA 94103

Scottsdale, AZ (includes Online) | Le Cordon Bleu College of Culinary Arts in Scottsdale
8100 East Camelback Road, Suite 1001 | Scottsdale, AZ 8525

Seattle, WA | Le Cordon Bleu College of Culinary Arts in Seattle
360 Corporate Drive North | Tukwila, WA 98188

St. Louis, MO  | Le Cordon Bleu College of Culinary Arts
7898 Veterans Memorial Parkway| St. Peters, MO 63376